Antibiotics

Better Hospitality Conference: the best bits

The recent Better Hospitality Conference curated by supplier member Tried & Supplied brought together some of the most engaging, experienced and inspiring minds of the industry. Two packed days of webinars, workshops and panel sessions offered a ton of opportunities to harvest ideas and wisdom from the best in the business. Our team listened in …

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How to source climate and nature friendly meat

Simon Billing, Executive Director at Eating Better explains how the charity’s new sourcing guide can help. The Eating Better alliance, of which the SRA is a member, has launched a new guide to help food businesses buy better meat and dairy. “Sourcing Better” sets out a vision of farming, where food production goes hand-in-hand with …

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Antibiotics in Farming: prescription for change

By Ylva Johannesson and Hannah Crump, SRA Senior Account Managers Background In September last year, we published a blog by Emma Rose from the Alliance to Save Our Antibiotics about the need for foodservice businesses to implement a policy to address the responsible use of antibiotics in their supply chains. Since then, antimicrobial resistance (AMR) …

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Antibiotics in farming: how foodservice can act to protect our drugs – and our health

By Emma Rose, Campaigns, Lobbying and Communications Specialist, Alliance to Save our Antibiotics Since the discovery of penicillin in 1928, antibiotics have revolutionised modern medicine and saved millions of lives. But the way we use and abuse antibiotics is propelling us towards a reality when drugs cease to work and routine operations become impossible. Antibiotic resistance …

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