Awards

The secrets of the most sustainable street food trader – Honest!

We’re proud partners of the British Street Food Awards – judging the Most Sustainable Trader category, sponsored by Hellmann’s, for the third time this year. Just as the standard of street food rises, so it does for the entries for this award. This year’s Honest Edibles was crowned Most Sustainable Trader. We asked founder Billy …

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cloudy sky

The Good Egg and Virgin Atlantic flying the flag for sustainability

AUTHOR: TOM TANNER It’s not every day that an SRA member restaurant gets contacted by an international airline enquiring if they want to collaborate on a menu for their new international air route. But that’s exactly what happened to the guys at The Good Egg and when you understand more about their menu and the …

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More restaurants opening right and continuing to operate right

AUTHOR: Julia Wilkinson, Group Restaurant Strategy Executive, Shaftesbury Sustainability is undoubtedly part of the DNA of most emerging F&B operators that we come across these days and flows through all aspects of the inception of a new concept; from first ideas, to fit-out design, product and ingredient sourcing, team-building and the restaurant’s place within their …

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