By Juliane Caillouette-Noble 2021- a roller coaster of a year. One that started in lockdown, and seems to be teetering on the edge of ending right where we started. A year where so many poured their hearts into making their business survive – thrive even! – despite the most challenging of circumstances. And though the industry again finds itself knee deep …
With Christmas nearly here, it’s time to check that you have everything ready for the holidays – including your sustainability practices! With help from some of the fabulous food service businesses we work with, we’ve launched 12 Days of Sustainable Christmas (check it out on Instagram!) – packed with ideas and tips for making the …
By Tom Tanner The Ketel One Sustainable Bar Award 2021, at the World’s 50 Best Bars, has been won by Re-. The extraordinary scale of the commitment to minimising waste at the Sydney, Australia cocktail bar, would be impressive for a venue that’d been operating for a decade. The fact that it only opened its …
Global award for Australian bar where they waste nothing and you taste everything Read More »
By Food Made Good Japan On November 15, 2021, the first sustainability awards in Tokyo, “FOOD MADE GOOD Japan Awards 2021” organized by SRA-J was held at MY Shokudo Hall & Kitchen (Sponsored by Mitsubishi Estate). The awards originally started by SRA in the UK and have been held once a year by Hong Kong …
By Takeshi Shimotaya, Executive Director, Sustainable Restaurant Association, Japan The Sustainable Restaurant Association Japan held the Food Made Good Japan Awards 2021 on 15th November 2021 at MY Shokudo Hall & Kitchen in Otemachi, Tokyo. Fifty people attended, both at the venue and online. The awards showcased and rewarded restaurants and cafes that have excelled …
First Food Made Good Award in Japan champion sustainable restaurant pioneers Read More »
By Tom Tanner There’s a long-held perception that it’s the independent, small-scale, artisan restaurants, pubs and cafés that are the sustainability pioneers and who will lead us to a better food future. From the get-go back in 2010, here at the Sustainable Restaurant Association, we took the view that while it was often the ‘small guys’ that would …
Wahacamole helps Mexican street food group win R200 award Read More »
By Heidi Yu Spurrell, CEO Food Made Good Hong Kong What an evening it was! Last week Food Made Good Hong Kong had its first awards ceremony for its Members, the first and only awards ceremony dedicated to foodservice in Hong Kong. In the 48 hours running up to the event however we had to …
First Food Made Good Awards Hong Kong re-energise sustainable food movement Read More »
We’re proud partners of the British Street Food Awards – judging the Most Sustainable Trader category, sponsored by Hellmann’s, for the third time this year. Just as the standard of street food rises, so it does for the entries for this award. This year’s Honest Edibles was crowned Most Sustainable Trader. We asked founder Billy …
The secrets of the most sustainable street food trader – Honest! Read More »
In this blog series, we are sharing words of wisdom from members – beginning with awards winners – to help you make food good. Next up is Ollie Hunter from our Business of the Year 2019 award winner, The Wheatsheaf Chilton Foliat: What have you got planned in 2020 to do more and go …
Food Made Good Awards Winners #2 – The Wheatsheaf Read More »
In this blog series, we will be sharing words of wisdom from members – beginning with awards winners – to help you make food good. First up is Deri Reed of The Warren: What have you got planned in 2020 to do more and go further – to make food even better? I am …
Food Made Good Awards Winners #1 – The Warren & BuJo Burger Joint Read More »
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