Caterer

Kent caterer fusing West African roots with local larder gems

Leave a Comment / Celebrate Local and Seasonal, Caterer, Feed People Well, Fish, Healthy Eating, Innovation, Local sourcing, More Veg & Better Meat, Provenance, Source Fish Responsibly, Sourcing / By

By Winnie Adeyemi, Director, AFRICA: Seen & Heard Throughout Black History Month 2022, the theme for which is Time for Change: Action not Words, AFRICA: Seen & Heard and the Sustainable Restaurant Association have gathered the stories of Black-British foodservice providers across the country. Reducing and repurposing food waste, ensuring carbon neutrality and feeding communities …

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Waste busting chutneys and well-sourced fish bring healthy taste of Seychelles to East London

Leave a Comment / Waste No Food, Caterer, Feed People Well, Fish, Food Waste, Food Waste Bad Taste, Healthy Eating, Source Fish Responsibly, Sourcing, sustainable diets / By

By Winnie Adeyemi, Director, AFRICA: Seen & Heard Throughout Black History Month 2022, the theme for which is Time for Change: Action not Words, AFRICA: Seen & Heard and the Sustainable Restaurant Association have gathered the stories of Black-British foodservice providers across the country. Reducing and repurposing food waste, ensuring carbon neutrality and feeding communities …

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How canteens captivated customers to cut carbon and eat more healthily

Leave a Comment / sustainable diets, Caterer, Caterers, Chefs, Climate change, Environment, Feed People Well, Healthy Eating, Innovation, Insight, Meat Reduction, More Veg & Better Meat, One Planet Plate, plant based diets, Sourcing, Sustainability / By

By Emily Shankar, Project Manager, Sustainable Restaurant Association Sustainable Diets There is a general rule of thumb that foods that are good for our health and wellbeing are the same foods that are good for the planet. Lower impact foods are also the foods that are recommended to make up the bulk of our diets …

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Five ways to celebrate National Hospitality Day and showcase your green creds

Leave a Comment / Community Engagement, Bars, Caterer, Celebrate Local and Seasonal, Charity, Chefs, Local sourcing, Restaurant and Catering, Restaurants, Support the Community / By

By Tom Tanner, SRA The eighteenth of September. If the date isn’t in your diary already, take a moment from reading this to ink it in. It’s a Saturday and it’s National Hospitality Day. Yep, that’s right, a day for a nationwide celebration of the UK’s brilliant restaurants, hotels, pubs, bars, cafés and caterers. So, …

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SU-Eatable Life & One Planet Plate 

Leave a Comment / Caterer, Environment, One Planet Plate, University, Water / By

by Rosie Rayner-Law, Membership Project Assistant “By choosing a One Planet Plate in a SU-Eatable Life canteen, you can be sure that you’re choosing a dish which has a low impact on the environment.“ The project  SU-Eatable Life is a project focused on increasing choices of sustainable food in canteens.     The SRA, alongside our partners, …

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