Caterer

Five ways to celebrate National Hospitality Day and showcase your green creds

By Tom Tanner, SRA The eighteenth of September. If the date isn’t in your diary already, take a moment from reading this to ink it in. It’s a Saturday and it’s National Hospitality Day. Yep, that’s right, a day for a nationwide celebration of the UK’s brilliant restaurants, hotels, pubs, bars, cafés and caterers. So, …

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SU-Eatable Life & One Planet Plate 

by Rosie Rayner-Law, Membership Project Assistant “By choosing a One Planet Plate in a SU-Eatable Life canteen, you can be sure that you’re choosing a dish which has a low impact on the environment.“ The project  SU-Eatable Life is a project focused on increasing choices of sustainable food in canteens.     The SRA, alongside our partners, …

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