By Emily Shankar, Project Manager, Sustainable Restaurant Association Sustainable Diets There is a general rule of thumb that foods that are good for our health and wellbeing are the same foods that are good for the planet. Lower impact foods are also the foods that are recommended to make up the bulk of our diets …
How canteens captivated customers to cut carbon and eat more healthily Read More »
By Tom Tanner, SRA The eighteenth of September. If the date isn’t in your diary already, take a moment from reading this to ink it in. It’s a Saturday and it’s National Hospitality Day. Yep, that’s right, a day for a nationwide celebration of the UK’s brilliant restaurants, hotels, pubs, bars, cafés and caterers. So, …
Five ways to celebrate National Hospitality Day and showcase your green creds Read More »
Helen Smith, Employment & Learning Service Manager, Unity Works Bars and restaurants are struggling to recruit enough staff and some may not be able to fully reopen In May, after thousands of workers left the sector and the post-Brexit regime kicked in. Many of the employers we speak to are keen to reach a diverse …
by Rosie Rayner-Law, Membership Project Assistant “By choosing a One Planet Plate in a SU-Eatable Life canteen, you can be sure that you’re choosing a dish which has a low impact on the environment.“ The project SU-Eatable Life is a project focused on increasing choices of sustainable food in canteens. The SRA, alongside our partners, …
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