By Hannah Page, Brand Lead at Belu Water Wednesday 16th June marks World Refill Day – a day all about choosing reusable options over single-use packaging. UK consumers are thought to go through a whopping 28 billion single use drinks bottles and cans a year. This realisation has caused many people and businesses alike to …
By Nat Jenkins, Consultant to Civil Institute for Voluntary Action ZERO restaurants is an exciting new green venture launching in Hackney this summer with the help of the Civil Institute for Voluntary Action (CIVA) and the support of Hackney Council and Hackney Markets. The ZERO restaurants network will bring like-minded, environmentally conscientious food businesses together …
Be a Zero Restaurant and become a community hero Read More »
Helen Smith, Employment & Learning Service Manager, Unity Works Bars and restaurants are struggling to recruit enough staff and some may not be able to fully reopen In May, after thousands of workers left the sector and the post-Brexit regime kicked in. Many of the employers we speak to are keen to reach a diverse …
By Mark Bickerton, Co-founder, Trust Water Trust Water was launched this year to help support those working in the drinks industry, with 100% of net profits from every bottle sold being donated to The Drinks Trust. For those who don’t know, The Drinks Trust is a community organisation for the drinks industry offering support and services, to upskill, broaden members’ knowledge, provide a place …
In water we Trust: Helping the drinks industry workforce one bottle at a time Read More »
By Jenny Wilson, Project Manager, The Climate Coalition The Climate Coalition’s annual Show the Love campaign is highlighting the impact that climate change is having on food crops within the UK. As vital leaders in the food industry we would love to get your involvement in the campaign. The Climate Coalition is a group of …
Attendees at December’s Good Day Productions launch event said that social hosting was their number one choice for the second event. Well, there’s a surprise – it’s what you guys do best. Forty foodservice and supplier members keen to discover how to make the very best use of one of their most valuable assets – …
Good Day Productions event reflects potential of social hosting Read More »
By Katie Alcott, Founder & CEO, FRANK Water It’s been a big month here at FRANK Water. We have stopped selling our spring water in single-use plastic bottles and we have launched a new campaign to encourage everyone to carry refillable water bottles and coffee cups and to ‘pledge to refill’. We’re a small social …
How FRANK Water consigned plastic bottles to a watery grave Read More »
By Jamie Scott, Catering Manager, Friends House Two years ago, Friends House started working with the Douglas House Project (DHP) helping them to launch their social enterprise catering project, a bakery. Being a Quaker organisation, the staff at Friends House devised a set of commitments, one of these being to treat everybody equally and …
Friends House helps men’s charity to have cake and eat it Read More »
Chris Moore, Chief Executive, The Clink Charity For those of you that have visited one of The Clink Restaurants, all four of which are 3-star Food Made Good rated, you will be aware of our unique fine-dining experience that challenges perceptions whilst representing a genuine opportunity to break the cycle of crime, reduce re-offending and …
Clink graduates: your solution to the skills gap Read More »
Chris Moore, Chief Executive, The Clink Charity New data released by the Ministry of Justice (MoJ) provides evidence that prisoners participating in The Clink Charity’s innovative hospitality training scheme are less likely to reoffend, with the report conducted by the Justice Data Lab (JDL) stating the charity has achieved a “statistically significant result”. Inside the …
Clink’s helping hand radically reduces re-offending Read More »
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