Helen Davies, Partnership Manager at FareShare Food waste is a growing issue, with 2m tonnes of good-to-eat food going to waste every year across the food industry. All of this food is wasted while 7m people struggle to get enough to eat – and with the cost of living crisis, even more people are facing …
By Natalie Lobel, Founder of Grounded MCR Sustainability – a word often bandied around by people who’ve ticked the right boxes in their business plan and left it at that! For us, it meant creating a business that is sustainable in all senses of the word – doing our bit to tackle the climate crisis …
How making coffee for good proved an award winning formula Read More »
By Tom Tanner, SRA The eighteenth of September. If the date isn’t in your diary already, take a moment from reading this to ink it in. It’s a Saturday and it’s National Hospitality Day. Yep, that’s right, a day for a nationwide celebration of the UK’s brilliant restaurants, hotels, pubs, bars, cafés and caterers. So, …
Five ways to celebrate National Hospitality Day and showcase your green creds Read More »
By Hannah Page, Brand Lead at Belu Water Wednesday 16th June marks World Refill Day – a day all about choosing reusable options over single-use packaging. UK consumers are thought to go through a whopping 28 billion single use drinks bottles and cans a year. This realisation has caused many people and businesses alike to …
By Nat Jenkins, Consultant to Civil Institute for Voluntary Action ZERO restaurants is an exciting new green venture launching in Hackney this summer with the help of the Civil Institute for Voluntary Action (CIVA) and the support of Hackney Council and Hackney Markets. The ZERO restaurants network will bring like-minded, environmentally conscientious food businesses together …
Be a Zero Restaurant and become a community hero Read More »
Helen Smith, Employment & Learning Service Manager, Unity Works Bars and restaurants are struggling to recruit enough staff and some may not be able to fully reopen In May, after thousands of workers left the sector and the post-Brexit regime kicked in. Many of the employers we speak to are keen to reach a diverse …
By Mark Bickerton, Co-founder, Trust Water Trust Water was launched this year to help support those working in the drinks industry, with 100% of net profits from every bottle sold being donated to The Drinks Trust. For those who don’t know, The Drinks Trust is a community organisation for the drinks industry offering support and services, to upskill, broaden members’ knowledge, provide a place …
In water we Trust: Helping the drinks industry workforce one bottle at a time Read More »
By Jenny Wilson, Project Manager, The Climate Coalition The Climate Coalition’s annual Show the Love campaign is highlighting the impact that climate change is having on food crops within the UK. As vital leaders in the food industry we would love to get your involvement in the campaign. The Climate Coalition is a group of …
Attendees at December’s Good Day Productions launch event said that social hosting was their number one choice for the second event. Well, there’s a surprise – it’s what you guys do best. Forty foodservice and supplier members keen to discover how to make the very best use of one of their most valuable assets – …
Good Day Productions event reflects potential of social hosting Read More »
By Katie Alcott, Founder & CEO, FRANK Water It’s been a big month here at FRANK Water. We have stopped selling our spring water in single-use plastic bottles and we have launched a new campaign to encourage everyone to carry refillable water bottles and coffee cups and to ‘pledge to refill’. We’re a small social …
How FRANK Water consigned plastic bottles to a watery grave Read More »
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