Fish

Food Made Good Japan Awards help spread the global food sustainability movement

Leave a Comment / Japan, Awards, Certification, Chefs, Community Engagement, Energy, Environment, Fish, Food Made Good Rating, Food Waste, Global, Hong Kong, Innovation, Provenance, Reduce, Reuse, Recycle, Source Fish Responsibly, Sourcing, Support the Community, Waste No Food / By Tom Tanner

By Food Made Good Japan On 14th November 2022, the Food Made Good Japan Awards 2022 were held in Tokyo organised by the Sustainable Restaurant Association Japan (SRA-J). The award ceremony sponsored by Mitsubishi Estate was held in-person at 3x3Lab Future and shown online. Five of the SRA-J member restaurants were recognised for their outstanding …

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Kent caterer fusing West African roots with local larder gems

Leave a Comment / Celebrate Local and Seasonal, Caterer, Feed People Well, Fish, Healthy Eating, Innovation, Local sourcing, More Veg & Better Meat, Provenance, Source Fish Responsibly, Sourcing / By Tom Tanner

By Winnie Adeyemi, Director, AFRICA: Seen & Heard Throughout Black History Month 2022, the theme for which is Time for Change: Action not Words, AFRICA: Seen & Heard and the Sustainable Restaurant Association have gathered the stories of Black-British foodservice providers across the country. Reducing and repurposing food waste, ensuring carbon neutrality and feeding communities …

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Waste busting chutneys and well-sourced fish bring healthy taste of Seychelles to East London

Leave a Comment / Waste No Food, Caterer, Feed People Well, Fish, Food Waste, Food Waste Bad Taste, Healthy Eating, Source Fish Responsibly, Sourcing, sustainable diets / By Tom Tanner

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Conquer your fears about farmed fish

Leave a Comment / Source Fish Responsibly, Certification, Environment, Environmentally Positive Farming, Fish, Sourcing, Sustainable Fish / By Tom Tanner

By Lorraine Gallagher, Market Development Manager, UK and Ireland, Aquaculture Stewardship Council With Hallowe’en just around the corner, it’s our seasonal mission here at the Aquaculture Stewardship Council (ASC) to help hospitality professionals overcome their fears and misconceptions about farmed fish. Whilst aquaculture – the practice of seafood farming – has unfortunately suffered from …

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Award-winning young chefs shaping our food future

Leave a Comment / Chefs, Awards, Celebrate Local and Seasonal, Fish, Food Waste, Global, Local sourcing, Provenance, Restaurants, Seasonal, Source Fish Responsibly, Sustainable Fish, Treat Staff Fairly / By Tom Tanner

By Tom Tanner, Sustainable Restaurant Association Since 2010 San Pellegrino has been promoting a global talent platform for chefs under the age of 30, in the shape of its Young Chef Academy. We’re thrilled that for the second time we’re judging submissions for the Social Responsibility Award, having devised the criteria in 2019 for the …

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Support farmed fish campaign to put an end to stunning silence

Leave a Comment / Source Fish Responsibly, Fish, Restaurants, Sourcing / By Tom Tanner

By Amro Hussain, Senior Public Affairs Lead at The Humane League UK Problem Animal welfare is a cause close to the hearts of many members of the British public. According to research by the Food Ethics Council, 73% of us support high animal welfare standards. This can be doubly the case for those in hospitality, …

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How hospitality can reduce the impacts of seafood consumption

Leave a Comment / Source Fish Responsibly, Celebrate Local and Seasonal, Chefs, Climate change, Environment, Fish, Government, Healthy Eating, Local sourcing, Restaurants, Sourcing / By Tom Tanner

By Hayley Swanlund, Seafood Sustainability Officer, WWF-UK and Clarus Chu, Senior Policy Advisor (Production), WWF-UK The UK was once a net exporter of seafood, voyaging across oceans to catch our favourite fish such as cod. However, over the past few decades the UK has increasingly relied on seafood from overseas, becoming a net importer in …

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Tenth winner of global award makes waves with its sea pantry

Leave a Comment / World's 50 Best, Celebrate Local and Seasonal, Chefs, Coffee, Copenhagen, Environment, Fish, Japan, Local sourcing, Provenance, Restaurants, Source Fish Responsibly / By Tom Tanner

And the winner is…Aponiente. Congratulations to Ángel León and his team at their restaurant near Cadiz for beating off stiff competition from more than 30 of The World’s 50 Best Restaurants, to win the Flor de Cana Sustainable Restaurant Award at this year’s celebration of the globe’s glitziest gastrodomes this year, hosted back in London …

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Why The Rose blooms in the Garden of England

Leave a Comment / Celebrate Local and Seasonal, Chefs, Fish, Local sourcing, More Veg & Better Meat, One Planet Plate, Provenance, Recipe, Seasonal, Source Fish Responsibly, Sourcing, Sustainable Fish / By Tom Tanner

Abigail Englefield, Project Manager, One Planet Plate Known as the ‘Garden of England’, Kent has an abundance of produce available on its doorstep, and Executive Chef Nuno Mendes and Head Chefs Luke Green and David Gadd’s menu at The Rose in Deal celebrates just that. They have an ever-changing menu designed to champion locally, available …

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How do Brighton chefs cook for the climate?

Leave a Comment / One Planet Plate, Allergens, Celebrate Local and Seasonal, Chefs, Fish, Healthy Eating, Local sourcing, Meat Reduction, More Veg & Better Meat, plant based diets, Provenance, Restaurants, Seasonal, Source Fish Responsibly, Sourcing, Sustainability, Vegetarian & Vegan / By Tom Tanner

By Abi Englefield, One Planet Plate Campaign Manager Brighton is well known as a city which is sustainable and environmentally focused. As part of our One Planet Plate campaign, we sat down with the chefs from Lucky Beach and Purezza, two restaurants in the city that champion sustainability and talked to them about their One …

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