Food Waste

Tireless attention to detail gifts OCD MENA award

By Tom Tanner, Sustainable Restaurant Association While the food at OCD does plenty of talking itself, the team at the Tel Aviv restaurant are so proud of what they’re doing they love communicating directly with their customers. And, when you’re leading the pack in the race to serve food that tastes amazing and is doing …

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Pioneers of Hong Kong hospitality reap rewards

By Belinda Ng, Food Made Good Hong Kong An environmentally friendly ‘coffee laundry’ and a food hall on a mission to remove all single-use packaging were among the winners at the third Food Made Good Hong Kong Awards. The ten award categories at the event to celebrate the most outstanding efforts and best practices of …

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Food Made Good Japan Awards help spread the global food sustainability movement

By Food Made Good Japan On 14th November 2022, the Food Made Good Japan Awards 2022 were held in Tokyo organised by the Sustainable Restaurant Association Japan (SRA-J). The award ceremony sponsored by Mitsubishi Estate was held in-person at 3x3Lab Future and shown online. Five of the SRA-J member restaurants were recognised for their outstanding …

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Outgoing award-winning pub owner reveals secrets of 78% margins and success

By Tom Tanner, Sustainable Restaurant Association Almost exactly three years on from lifting the coveted Sustainable Business of the Year Award at the 2019 Food Made Good Awards, Ollie and Lauren Hunter are leaving The Wheatsheaf Chilton Foliat as a thriving village pub – transformed from when they took it on in 2015. Ollie took …

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COP27: food finally takes centre stage at climate conference

By Tom Tanner, Sustainable Restaurant Association Next week sees the start of COP27, and while it might only seem like yesterday since anyone with an interest in climate change gathered in Glasgow, yes, the Conference of the Parties moves on to Sharm el-Sheikh, Egypt. And, after another U-turn, this includes the new UK Prime Minister.  …

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Croydon Jamaican restaurant relishes its place at heart of community

By Winnie Adeyemi, Director, AFRICA: Seen & Heard The theme for Black History Month 2022 is ‘Time for Change: Action Not Words’. Great Britain’s foodservice providers of African descent come from a diversity of nations and cultures. They include restaurateurs, caterers and street food sellers who provide diners and customers with cuisine offering tastes of …

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Waste busting chutneys and well-sourced fish bring healthy taste of Seychelles to East London

By Winnie Adeyemi, Director, AFRICA: Seen & Heard Throughout Black History Month 2022, the theme for which is Time for Change: Action not Words, AFRICA: Seen & Heard and the Sustainable Restaurant Association have gathered the stories of Black-British foodservice providers across the country. Reducing and repurposing food waste, ensuring carbon neutrality and feeding communities …

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Award-winning young chefs shaping our food future

By Tom Tanner, Sustainable Restaurant Association Since 2010 San Pellegrino has been promoting a global talent platform for chefs under the age of 30, in the shape of its Young Chef Academy. We’re thrilled that for the second time we’re judging submissions for the Social Responsibility Award, having devised the criteria in 2019 for the …

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Eight cover restaurant proves small is beautiful and sustainable

By Tom Tanner, Sustainable Restaurant Association Since we started assessing restaurants’ sustainability back in 2010, we’ve bestowed the Food Made Good certification on tens of thousands of sites, large and small. The Walled Gardens Underground Restaurant, two miles from Manchester City Centre is undoubtedly the smallest. It’s also one of the most interesting and inspiring. …

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Black history provides a taste of centuries of food made good

By Winifred Adeyemi, Director, AFRICA: Seen & Heard The UK’s Black History Month (1st – 31st October 2022) remembers and celebrates people of African heritage and their history around the world. Black food cultures, heritage and culinary traditions are as diverse and numerous as each unique ethnicity, community and nation across the global African diaspora. …

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