Green Cleaning

EATDRINKSLEEP serving up Covid security… safely

Leave a Comment / COVID-19, Environment, Green Cleaning, Innovation, Restaurants, Sustainability / By

By Andrea Worrall, Business Development Consultant, Purazine Last Summer, during the Eat Out to Help Out month, venues around the country proved that they can operate in a Covid secure way; but as they prepare for reopening post lockdown on 12 April, what is their long term strategy for keeping their clients virus free without …

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The InnuScience Story: The innovative company with a vision to change the way the world cleans

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Author: Paul Twiss, InnuScience Some 35 years ago a young college student Steve Teasdale, was in the middle of his training as a mining prospector for the French government living with the Cree Native Indians in the north of Canada. His time with them was to sow an indelible appreciation of the importance and fragility …

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