By Tom Tanner, Sustainable Restaurant Association In the summer of 2020, Duncan Goodwin, Head of Risk and Compliance at The Restaurant Group (TRG) which is the proud owner of a Three Star Food Made Good Sustainability Rating, was looking for a cleaning solution that sanitised surfaces quickly and effectively, without damaging furniture finishes. Duncan was …
Restaurant group cleans up and saves tonnes of plastic Read More »
By Andrea Worrall, Business Development Consultant, Purazine Last Summer, during the Eat Out to Help Out month, venues around the country proved that they can operate in a Covid secure way; but as they prepare for reopening post lockdown on 12 April, what is their long term strategy for keeping their clients virus free without …
Author: Paul Twiss, InnuScience Some 35 years ago a young college student Steve Teasdale, was in the middle of his training as a mining prospector for the French government living with the Cree Native Indians in the north of Canada. His time with them was to sow an indelible appreciation of the importance and fragility …
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