Healthy Eating

Are you really treating your young guests?

AUTHOR: TOM TANNER Are you really treating your young guests?  Last month saw chefs Mark Hix & Theo Randall calling for children’s food to grow up. It’s heartening to see. Far from being a treat, kid’s menus often fall far short of the adult offer.  It comes as no surprise that 60% of parents say that children’s food available in restaurants isn’t good enough. Our investigation for the Out to Lunch …

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LEON’s new, sustainable, Jack Wings expected to fly off shelves

From day one, back in 2004, when half of the items on its main menu were vegetarian, LEON has championed food that’s healthy for its customers and, more recently, the planet too.   So how is this pioneer of plant-based food responding to a growing customer appetite for less meaty dishes and how does it …

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The Top Recipes of 2018

This year we launched our worldwide campaign #OnePlanetPlate and received flurries of recipes from incredible chefs who want to put sustainability on the menu and allow diners to vote with their forks! These creations are now available to eat at 1500 sites in the UK and beyond! You can also find the recipes online at …

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Parents can relax: whatever their kids choose will be good food

When I joined the company three years ago we already had a really good kids’ menu here. What we’ve done since then is build on that to create a menu on which every single dish meets our nutrition standards and is a ‘good’ choice. By doing that, we are giving parents the confidence to sit …

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Saving the food system one plate at a time

We’ve launched a new campaign to give chefs worldwide a chance to demonstrate in food form how they’re contributing to a better food future. One Planet Plate is a restaurant campaign to put sustainability on the menu – to help diners use the power of the appetite wisely. More than 1,000 restaurants are serving these …

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Sweet smell of sustainable success at Friends House

By Paul Grey, CEO of Friends House (London) Hospitality Ltd Friends House (London) Hospitality Ltd just celebrated its 10th anniversary! For the last decade, we have built the success of our company and its operations – event venue, café, restaurant and guest accommodation in London (opposite Euston Station) and Cumbria – around one core idea: …

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Grab a slice of the action this Real Bread Week

Chris Young, co-ordinator, the Real Bread Campaign Since my childhood, how things have changed for the better at eateries around the land, where people with passion take real care about not only how food looks and tastes, but the means taken to reach those ends. Over the past few decades, the wellbeing of people and …

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