We’re proud partners of the British Street Food Awards – judging the Most Sustainable Trader category, sponsored by Hellmann’s, for the third time this year. Just as the standard of street food rises, so it does for the entries for this award. This year’s Honest Edibles was crowned Most Sustainable Trader. We asked founder Billy …
The secrets of the most sustainable street food trader – Honest! Read More »
By Tom Tanner Independence Day, Super Saturday, the end of hibernation – whatever you’re choosing to call this weekend’s re-opening, for the more than 10,000 SRA Member kitchens readying themselves to serve customers on site again for the first time in more than three months, this is undoubtedly a massive moment. We’re as thrilled as …
Six ways to wow your customers on Super Saturday Read More »
Summary by Tom Tanner, SRA Host Natalia Agathou, LWARB Guests: Andrew Stephen, CEO, CRA Arthur Potts Dawson, Chefs Manifesto and Omved Gardens Chef Grace Regan, Founder, SpiceBox LWARB’s Advance London Team and the SRA partnered on creating Circular Restaurants: Food that doesn’t cost the earth – a guide to help food businesses, and restaurants in …
By Jim Moseley, CEO, Red Tractor The pandemic has brought food supply into sharp focus – perhaps more so than any other time since World War 2. It has changed the way consumers are buying food, with floods of consumers going direct to farm gates and smaller outlets to avoid the crowds, find a scarce …
Download the slides Summary Author: Tom Tanner Host: Louisa Dodd, Project Manager, SRA Guests: Chantelle Nicholson, Chef/Owner Tredwells Edwina Hughes, Head of Engagement, Cool Food Pledge Louisa kicked off by explaining the aim of the webinar – to help all operators re-open for business with a menu designed to make the most sustainable dish(es) the …
Webinar – Menu 2.0: Plating up sustainably post-COVID Read More »
AUTHOR: TOM TANNER When at the end of HRC 2019 the organisers asked the 21,000 delegates for their top priority for 2020, sustainability topped the list. Judging by the numbers who attended Sustainable Hospitality 2020: Food Made Good with the SRA, and the buzz of questions, networking conversations and engagement with the interactive sessions, interest …
Sustainable Hospitality 2020: Food Made Good with the SRA Read More »
By Eleanor McNeill, DESIGN AND DIGITAL EXECUTIVE, SRA As an Australian living in London, it is easy to feel like the home I thought of as safe (though others citing spider and snakes would disagree) and full of climate-change fighting trees, nature abound, is no longer the refuge it was. While it was previously hard …
Why climate disaster should make us feel positive Read More »
AUTHOR: TOM TANNER For in-depth, expert insights on the consumer appetite for alternative proteins who better to ask than three SRA members representing the world’s biggest name in fried chicken, one of the UK’s fastest growing burger restaurants and a smaller bird in the chicken market already ruffling a few feathers. To London’s Excel …
The SRA team and members at Food Matters Live 2019 Read More »
Head of Food at HQ Theatres & Hospitality, Paul Lawman, was tasked with reducing the number of meat dishes on the menu; introducing plant based and veg-led meals; whilst also keeping menu items on trend. The company aims to be first to market in the sector across a number of sustainable initiatives – this being …
The Good Egg helps HQ Theatres crack veg-led menus Read More »
By Jack Cook, Director at Walter Rose & Son Walter Rose & Son is a family-run catering and retail butchers’ shop in Devizes, Wiltshire. We’ve been supplier members of the Sustainable Restaurant Association for a couple of years now and see a real opportunity for chefs and buyers to tackle their environmental impact and support …
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