Net Zero

New national leaders. A blow to planet’s prospects?

By Tom Tanner, Sustainable Restaurant Association Such has been the magnitude and speed of change amongst the rulers of our nation this last week or so, it’s been hard to keep track with what’s been going on behind the scenes. How has the death of the Queen, the accession of King Charles III and the …

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IPCC Third Report: Key headlines and takeaways for the food sector

BY EMMA CARROLL-MONTEIL, SUSTAINABLE RESTAURANT ASSOCIATION Last week the Intergovernmental Panel on Climate Change (IPCC) published their third working group report Climate Change 2022: Mitigation of Climate Change. The three IPCC reports can be (very) briefly summarised as:   IPCC I: What’s causing climate change?   IPCC II: How bad is it?   IPCC III: What are we going to …

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In response to the 2022 IPCC Report – what you can do

By Emma Carroll-Monteil, Sustainable Restaurant Association In 2021 the IPCC (International Panel on Climate Change) published the Working Group I Report – also appropriately referred to as ‘code red for humanity’. The Working Group I (WGI) analysed the physical climate system and updated us on where we are at now in relation to climate change. …

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2021 – A year in review

By Juliane Caillouette-Noble 2021- a roller coaster of a year. One that started in lockdown, and seems to be teetering on the edge of ending right where we started. A year where so many poured their hearts into making their business survive – thrive even! – despite the most challenging of circumstances. And though the industry again finds itself knee deep …

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Is mitigating food waste the key to the net zero recipe?

By Harriet Lindsey, Paper Round  We’re Paper Round – the business recycling experts. This means that we are extremely well placed to discuss all things waste and climate related.   We know that the title was a bit of an excuse to make a food-related pun, but in actual fact, the sentiment isn’t so silly at all.  Food Waste  Less than a third …

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COP26: A response, one week on.

Written by Emma Carroll-Monteil, The SRA  Depending on who you talk to or what you read, the outcomes of COP26 have been described in a variety of ways, ranging from a disappointing failure, to a genuine success providing real hope. As an attendee of the event, and as someone who is experiencing all those descriptors listed, I maintain that these feelings are not mutually exclusive.   Although we did not attend …

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Food, drink and laughter as well as some serious Net Zero chat at COP26

By Tom Tanner A beer festival, cracking comedy, fabulous food and live music. Who knew tackling climate change could be so much fun? If you’re in Glasgow for COP26 then you won’t want to miss out on the brilliant fringe event being hosted by our partners from Net Zero Now on 4 November – Forget …

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What is COP26? And why is it important to Hospitality?

By Emma Carroll-Monteil and Kate Dranginis COP26 – what is it? And why are we excited about it?   Each year, world leaders gather to discuss climate change at the Conference of the Parties – COP. This has been ongoing since 1995, and this year is the 26th meeting – hence the ‘26’ part of COP26. These meetings are the start …

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Which restaurant and pub chains are the most family and planet friendly?

By Laura Chan, Policy Officer, Soil Association The UK is under the microscope this year interrogating how we aren’t and how we should be meeting our climate and nature targets. In the lead up to COP26 in Glasgow, multiple sectors including hospitality are vying to demonstrate what they are doing to step up. After taking …

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Net zero for restaurants just got a whole lot easier

By Tom Tanner With world leaders set to descend on Glasgow next month, a news agenda already teeming with stories about the climate crisis will, so long as there is petrol in those pumps, be absolutely dominated by the Conference of the Parties 26 (COP) come the start of November. As you read, watch and …

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