A planet-friendly menu can embrace Veganuary and Regenuary
By Juliane Caillouette-Noble, Managing Director, Sustainable Restaurant Association A record half a million people have signed up to participate in Veganuary this year, further solidifying the month-long commitment to veganism as an annual staple. What started as a simple idea in 2014- building on trends like Dry-January or Movember – Veganuary has become a global …
A planet-friendly menu can embrace Veganuary and Regenuary Read More »