By Tom Tanner, Sustainable Restaurant Association Chefs and restaurants the world over, especially those high profile ones with a platform to influence, have a hugely important role to play in the future of food and, by extension, the future of our planet. That’s why we so cherish our relationship with The World’s 50 Best Restaurants, …
Ethos of constant improvement fires Toyo Eatery to Asia’s 50 Best success Read More »
By Tom Tanner, Sustainable Restaurant Association We recently agreed a strategic partnership with Sustainability Consultant Keary Shandler and Restaurateur Omar Shihab to make Food Made Good available to all restaurants in the UAE. There are more than 13,000 restaurants in Dubai, more per capita than London and New York City. We interviewed Keary and Omar …
“Food Made Good – transferrable, accessible and easy to understand” Read More »
By Tom Tanner, Sustainable Restaurant Association While the food at OCD does plenty of talking itself, the team at the Tel Aviv restaurant are so proud of what they’re doing they love communicating directly with their customers. And, when you’re leading the pack in the race to serve food that tastes amazing and is doing …
Tireless attention to detail gifts OCD MENA award Read More »
By Louisa Dodd, Senior Project Manager, Sustainable Restaurant Association “We need a pretty spectacular agricultural revolution” prescribed Iain Holhurst, organic vegetable farmer forerunner at the closing of the 2023 Oxford Real Farming Conference (ORFC) last week. I attended the ORFC in the hope of hearing practical ways to bring about that revolution, in which farmers …
Come the agricultural revolution, whose side will you be on? Read More »
By Tom Tanner, Sustainable Restaurant Association What is it? Bird flu, or avian flu, is an infectious type of influenza that spreads among birds. In rare cases, it can affect humans. In October, the Government announced a package of measures to support poultry farmers in response to the UK’s worst ever outbreak with over 200 …
Bird flu – the lowdown for chickens, eggs and you Read More »
By Food Made Good Japan On 14th November 2022, the Food Made Good Japan Awards 2022 were held in Tokyo organised by the Sustainable Restaurant Association Japan (SRA-J). The award ceremony sponsored by Mitsubishi Estate was held in-person at 3x3Lab Future and shown online. Five of the SRA-J member restaurants were recognised for their outstanding …
Food Made Good Japan Awards help spread the global food sustainability movement Read More »
By Tom Tanner, Sustainable Restaurant Association The clue is in the name. The winner of the Sustainable Restaurant Award at Latin America’s 50 Best Restaurants, sponsored by Flor de Caña, is all about the provenance. For those non-Spanish speakers, Diacá, literally means, from here. And at this pioneering Guatemalan restaurant, where the ingredients come from, …
Celebration of native produce sees Guatemala restaurant to award success Read More »
By Tom Tanner, Sustainable Restaurant Association There’s a perception that the bigger a restaurant business grows, the harder it becomes to retain, let alone expand upon, its principles. This year’s winner of the R200 Sustainable Restaurant Group of the Year, sponsored by Victoria Malaga (which we had the great pleasure of judging again), has shown …
Crusty craftsmen create award-winning base for future toppings Read More »
By Tom Tanner, Sustainable Restaurant Association In March, we had the pleasure of judging the sustainability category at the Publican Awards. On the shortlist, Revolution Bar Group and the Peach Pub Company. To be fair, the latter were very worthy winners. Perhaps it was a slight case of sustainability envy that drove Revolution to purchase …
By Winnie Adeyemi, Director, AFRICA: Seen & Heard Throughout Black History Month 2022, the theme for which is Time for Change: Action not Words, AFRICA: Seen & Heard and the Sustainable Restaurant Association have gathered the stories of Black-British foodservice providers across the country. Reducing and repurposing food waste, ensuring carbon neutrality and feeding communities …
Kent caterer fusing West African roots with local larder gems Read More »
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