By Rose McCulloch, Senior Consultant, Efeca In November, 28 major businesses from across the UK supply chain came together to sign the UK Soy Manifesto, a commitment to cut deforestation and conversion linked soy from UK supply chains by 2025. Signatories include major UK restaurant brands like Nando’s and KFC, all the major supermarkets, and …
Sign the UK Soy Manifesto to protect forests, people and our planet Read More »
By Laura Chan, Policy Officer, Soil Association The UK is under the microscope this year interrogating how we aren’t and how we should be meeting our climate and nature targets. In the lead up to COP26 in Glasgow, multiple sectors including hospitality are vying to demonstrate what they are doing to step up. After taking …
Which restaurant and pub chains are the most family and planet friendly? Read More »
AUTHOR: ROSE MCCULLOCH, EFECA In January, Efeca gave a presentation to SRA members on how soya is used in foodservice supply chains and how the industry can support the protection of forests and natural vegetation through transition to sustainable soya supply chains. For many companies’ deforestation and sustainability more widely has become a critical …
By Tom Tanner, SRA Press & PR Stuck in your own kitchen or office, tackling climate change can feel a bit overwhelming. That’s because it is! No one restaurant or even restaurant group or catering company is going to solve the biggest issue facing the planet right now. Work together as a movement and the …
Bringing restaurant groups together to make food good Read More »
AUTHOR: ADYA RANA This fortnight we’re taking you through hospitality businesses who have checked off one of the ‘To Do’s in the 10 framework areas of our Food Made Good 50 self-assessment tool. Next up – “We only buy responsibly sourced soy“ Why do they bother? Today, the savannah in South America has lost 50% …
3 food businesses only sourcing soy responsibly #FoodMadeGoodSustainabilitree Read More »
author: Ylva Johannesson The attention given to the sustainability of soya, compared to say palm oil, is chicken feed, but it’s quickly emerging as an equally important topic to address due to its link to deforestation and climate change. Last week Ylva Johannesson, SRA Head of Membership, attended the second UK Roundtable on Sustainable Soya …
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