Treat Staff Fairly

waitress serving in restaurant

Hospitality Speaks: Great hospitality begins and ends with people

AUTHOR: Victoria Stewart, Hospitality SpeaKS   You don’t need me to tell you that great hospitality begins and ends with people, and that this industry is chockablock with great people. Yet if you were to ask your friends outside the industry to name companies with great workplace cultures, they might mention Google, or Innocent Smoothies. …

Hospitality Speaks: Great hospitality begins and ends with people Read More »

New industry kitemark gives top tips for fair tips

AUTHOR: Peter Davies, Co-Founder of FairTipShare and Managing Director of WMT Troncmaster Services It won’t have escaped anyone’s notice that, over the last few years, there has been a steady flow of media claims accusing hospitality businesses of failing to deal with tips and service charges in a manner which is fair, ethical and transparent. Some …

New industry kitemark gives top tips for fair tips Read More »

Kitchen Talent: How London can train the chefs of the future

Author: Jo Corfield, Head of Communications, Centre for London As a home to over 8.8 million people, London has a lot of mouths to feed. From businesswomen exchanging ideas over lunch to families enjoying a weekend treat, Londoners’ eating out habits have enabled the capital’s hospitality industry to flourish. But look inside London’s restaurants and …

Kitchen Talent: How London can train the chefs of the future Read More »

Be shaken and stirred by this year’s Most Sustainable Bar

Order a cocktail at Oslo’s Himkok and in all likelihood you will be shaken and stirred. The first winner of the World’s 50 Best Sustainable Bar Award, distills all its own vodka, gin and aquavit on-site and, what’s even better is that they’re all made with locally grown potatoes that are just that little bit …

Be shaken and stirred by this year’s Most Sustainable Bar Read More »