COVID-19
ADVICE FOR FOODSERVICE AND HOSPITALITY
The coronavirus pandemic has posed an immense challenge to foodservice businesses, and brings difficult decisions around profitability and resilience into sharp focus.
We are committed to providing the industry with targeted and effective support as it returns to doing what it does best – serving customers.
HELP & SUPPORT
RE-OPEN RIGHT GUIDE
Visit this page for our guide on reopening right; it is best advice on returning to service after lockdown safely and with sustainability in mind
ADVICE FOR FOOD BUSINESSES
Right now we know you are having to make some very tough decisions. This page provides practical, up-to-date information about available financial support including how to claim.
ADVICE FOR INDIVIDUALS
If you have been made redundant or are currently on furlough, look on this page for mental health support links and job opportunities.
ASK A QUESTION
SUSTAINABILITY NEWS AND INFO
Join The Movement
INSIGHT
Is mitigating food waste the key to the net zero recipe?
By Harriet Lindsey, Paper Round We’re Paper Round – the business recycling experts. This means that we are extremely well placed to discuss all things waste and climate
First Food Made Good Award in Japan champion sustainable restaurant pioneers
By Takeshi Shimotaya, Executive Director, Sustainable Restaurant Association, Japan The Sustainable Restaurant Association Japan held the Food Made Good Japan Awards 2021 on 15th November
COP26: A response, one week on.
Written by Emma Carroll-Monteil, The SRA Depending on who you talk to or what you read, the outcomes of COP26 have been described in a
Wahacamole helps Mexican street food group win R200 award
By Tom Tanner There’s a long-held perception that it’s the independent, small-scale, artisan restaurants, pubs and cafés that are the sustainability pioneers and who will lead
Spirit of sustainability shines through in San Pellegrino Young Chefs
By Tom Tanner We were thrilled when San Pellegrino approached us back in 2019 to help them create a new award. For the 2019 edition,
Food, drink and laughter as well as some serious Net Zero chat at COP26
By Tom Tanner A beer festival, cracking comedy, fabulous food and live music. Who knew tackling climate change could be so much fun? If you’re
