COVID-19
ADVICE FOR FOODSERVICE AND HOSPITALITY
The coronavirus pandemic has posed an immense challenge to foodservice businesses, and brings difficult decisions around profitability and resilience into sharp focus.
We are committed to providing the industry with targeted and effective support as it returns to doing what it does best – serving customers.
HELP & SUPPORT
RE-OPEN RIGHT GUIDE
Visit this page for our guide on reopening right; it is best advice on returning to service after lockdown safely and with sustainability in mind
ADVICE FOR FOOD BUSINESSES
Right now we know you are having to make some very tough decisions. This page provides practical, up-to-date information about available financial support including how to claim.
ADVICE FOR INDIVIDUALS
If you have been made redundant or are currently on furlough, look on this page for mental health support links and job opportunities.
ASK A QUESTION
SUSTAINABILITY NEWS AND INFO
Join The Movement
INSIGHT
How hospitality proves its purpose through the pandemic and beyond
By Tom Tanner, SRA With restaurants now firmly re-open and operating at something like full capacity again, it’s time to shift our focus back from
The National Food Strategy and what it means for hospitality
So, you spotted that the National Food Strategy was published in the height of the summer and, like many, bookmarked the link and told yourself
The best change starts in tiny (recyclable) packages
By Tom Tanner, SRA Too often as an individual, the enormity of climate change and the biodiversity crisis can feel overwhelming. “How can anything I
How making coffee for good proved an award winning formula
By Natalie Lobel, Founder of Grounded MCR Sustainability – a word often bandied around by people who’ve ticked the right boxes in their business plan
Why is energy flexibility important?
By James Sampson, Inspired Energy New research by the Carbon Trust has revealed that a fully flexible energy system could cut the cost of the
Sustainably Spirited Bars
By Kate Dranginis, The Sustainable Restaurant Association It’s a quiet afternoon in the bar you’re working in, so you start stacking spirit bottles on top
