COVID-19
ADVICE FOR FOODSERVICE AND HOSPITALITY
The coronavirus pandemic has posed an immense challenge to foodservice businesses, and brings difficult decisions around profitability and resilience into sharp focus.
We are committed to providing the industry with targeted and effective support as it returns to doing what it does best – serving customers.
HELP & SUPPORT
RE-OPEN RIGHT GUIDE
Visit this page for our guide on reopening right; it is best advice on returning to service after lockdown safely and with sustainability in mind
ADVICE FOR FOOD BUSINESSES
Right now we know you are having to make some very tough decisions. This page provides practical, up-to-date information about available financial support including how to claim.
ADVICE FOR INDIVIDUALS
If you have been made redundant or are currently on furlough, look on this page for mental health support links and job opportunities.
ASK A QUESTION
SUSTAINABILITY NEWS AND INFO
Join The Movement
Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.
INSIGHT
To eat fish or not to eat fish, that’s the wrong question
As a Marine Biologist myself, nothing in the Netflix documentary Seaspiracy was new or novel to me and highlighted issues I have been researching well
EATDRINKSLEEP serving up Covid security… safely
By Andrea Worrall, Business Development Consultant, Purazine Last Summer, during the Eat Out to Help Out month, venues around the country proved that they can
SRA becomes official Knowledge Partner for the HRC Connects platform
By Tom Tanner, PR Manager, Sustainable Restaurant Association In March 2020, we welcomed hundreds of foodservice professionals to Sustainable Hospitality 2020: Food Made Good with the
Reducing waste, reinventing recycling
By Will Keer, Business Director, SWRnewstar Last week the government launched consultations on two policies designed to reduce waste and reinvent recycling in the UK.
Putting plastic out of place in the kitchen
By Jack Feeny – No Mise En Plastic – a free resource putting plastic out of place in the kitchen. Like many chefs before me,
Your water matters: Three top tips for saving water
By James Sampson, Partnerships Director, Inspired Energy Water is often referred to as ‘the forgotten utility’. While many large businesses are clearly focussed on their
