COVID-19
RELEVANT NEWS AND OPINION PIECES ON THE PANDEMIC
Isolation – growing pings of the opening economy
By Kate Dranginis, The Sustainable Restaurant Association As the economy is opening up, we’re often hearing about hospitality venues struggling with staff members being ‘pinged’ by Track and Trace apps and being forced
How Nando’s is ensuring offsetting isn’t miss-stepping
By Henry Unwin, Head of Sustainability, Nando’s Whilst the last year has brought plenty of challenges it has also shown us what we are able
Be a Zero Restaurant and become a community hero
By Nat Jenkins, Consultant to Civil Institute for Voluntary Action ZERO restaurants is an exciting new green venture launching in Hackney this summer with the
Better Hospitality Conference: the best bits
The recent Better Hospitality Conference curated by supplier member Tried & Supplied brought together some of the most engaging, experienced and inspiring minds of the
EATDRINKSLEEP serving up Covid security… safely
By Andrea Worrall, Business Development Consultant, Purazine Last Summer, during the Eat Out to Help Out month, venues around the country proved that they can
Four ways to Choose the World you Want this Fairtrade Fortnight
By Martha Qureishi, Partnership Officer, Fairtrade This Fairtrade Fortnight, thousands of individuals, operators and major companies across the UK will raise the voices of farmers
