RELEVANT NEWS AND OPINION PIECES ON THE PANDEMIC
To understand better the demand for sustainable dining post-lockdown, we commissioned a consumer survey. In total 1,031 active diners from across the UK, between 21-23 September, told us about their eating our habits, their interest
Countless surveys during (the first) lockdown recorded Britons’ increased interest in food – where it comes from, its real value and their desire to avoid
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SUSTAINABILITY NEWS AND INFO
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