COVID-19
RELEVANT NEWS AND OPINION PIECES ON THE PANDEMIC
How foodservice is facing up to the food waste challenge
By Tom Tanner, Sustainable Restaurant Association With food costs soaring, food poverty on the rise and the climate impact of wasted food now accounting for
2021 – A year in review
By Juliane Caillouette-Noble 2021- a roller coaster of a year. One that started in lockdown, and seems to be teetering on the edge of ending right where
12 DAYS OF SUSTAINABLE CHRISTMAS
With Christmas nearly here, it’s time to check that you have everything ready for the holidays – including your sustainability practices! With help from some
Food Made Good Japan Awards 2021
By Food Made Good Japan On November 15, 2021, the first sustainability awards in Tokyo, “FOOD MADE GOOD Japan Awards 2021” organized by SRA-J was
First Food Made Good Award in Japan champion sustainable restaurant pioneers
By Takeshi Shimotaya, Executive Director, Sustainable Restaurant Association, Japan The Sustainable Restaurant Association Japan held the Food Made Good Japan Awards 2021 on 15th November
Wahacamole helps Mexican street food group win R200 award
By Tom Tanner There’s a long-held perception that it’s the independent, small-scale, artisan restaurants, pubs and cafés that are the sustainability pioneers and who will lead
