COVID-19
RELEVANT NEWS AND OPINION PIECES ON THE PANDEMIC
Hospitality central to helping UK reach Net Zero targets, says Minister
By Tom Tanner This week’s debate in Parliament about the appointment of a Minister for Hospitality should have left the industry and the millions working
Save your energy for a greener year
By Robert Cheesewright, Director of Communications at Smart Energy GB With restaurants across the UK coping with the impact of the pandemic, reaching the moment
Pubs get even peachier with ketchup made with pears
By Sophie Judd, Rubies in the Rubble By This October, we launched our sustainable tomato ketchup into the sustainably minded group of individual gastropubs, Peach
Our guide to avoiding lockdown foodwaste
With the impending closure of hospitality from Thursday, we’re keen as ever to reduce the chance of your well sourced ingredients, going to waste. If
What consumer research reveals about diners’ desire for sustainable dining
To understand better the demand for sustainable dining post-lockdown, we commissioned a consumer survey. In total 1,031 active diners from across the UK, between 21-23 September, told us about their eating our habits, their interest
Diners ready to ditch their usual order when eating out to help out the planet
Countless surveys during (the first) lockdown recorded Britons’ increased interest in food – where it comes from, its real value and their desire to avoid
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