COVID-19
RELEVANT NEWS AND OPINION PIECES ON THE PANDEMIC
Webinar Summary: Dining at a Distance
Author: Tom Tanner Download the slides With physical distancing likely to be with us for at least the next few months we brought together
Coping with Covid: Food Made Good Hong Kong Member Stories
Author: Tom Tanner With 4th July pencilled as the date when restaurants in England may be able to re-open, it’s incredibly helpful to be able
How has Covid affected your confidence?
By tom tanner Last week we surveyed the sector to help inform our submission to the Westminster All-Party Parliamentary Group for Hospitality and Tourism’s ‘Pathways
Webinar: Re-Open Right
Watch the webinar powered by Crowdcast Download the slides here summary BY TOM TANNER Foodservice operators that use the lockdown as a “slither of opportunity”
Webinar: Delivery Made Good
SUMMARY BY TOM TANNER This is a summary of the Sustainable Restaurant Association Delivery Made Good Webinar 1 April 2020 For members of Food Made
Avoiding food waste during COVID-19
By Tom Tanner While it may not be absolutely top of your list of priorities right now, we know you’d want to do everything you can
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SUSTAINABILITY NEWS AND INFO
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