FOOD
MADE
GOOD
Food Made Good
Food Made Good is a membership community of businesses driven by the Sustainable Restaurant Association dedicated to making every meal served out of home as sustainable as possible
From high end to high street, street-food staples to workplace canteens, and from independent cafés to Michelin-starred restaurants
what's new?
#foodmadegood
@The_SRA
As the nights draw in and #restaurants have to close at 10pm, follow @Sra_Andrew 4-step guide to eating out this winter. Book Early Show up Respect Staff Choose #FoodMadeGood
FEATURED
The purpose of these get virtual togethers is to view and discuss implications of new laws for business planning, share ideas and ask questions. Register today
webinar
Circular Restaurants: Food that doesn’t cost the earth
A guide to help food businesses, and restaurants in particular, waste less and extract more from the resources they use
Great to see @FoodMadeGood members innovating this week – @FiumeLondon offering earlier bookings, @IkoyiLondon shifting existing bookings sensitively and @lussmanns offering a deal to fill-up the last sitting of the evening. Let us know how you’re dealing with the curfew
@FoodMadegood
For our colleagues looking for new roles during this difficult time: this new free resource provides free tips, insights, and job opportunites #jobseekers @FoodserviceCirc https://t.co/AGQKAfYHQV
“Good food can be produced sustainably no matter the style of venue.”
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
FOOD WASTE
PLASTIC
Meat & Dairy
How sustainable
is your business?
50 actions that determine a 'good' food business
SUSTAINABILITY NEWS AND INFO
Join The Movement
Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.
NEWS & INSIGHT
Beans mean anything is pulseable
By Charlotte Jones, Communications Manager at Eating Better Rarely have the twin pressures of the environment and the bottom line been drawn into such sharp
Pioneers of Hong Kong hospitality reap rewards
By Belinda Ng, Food Made Good Hong Kong An environmentally friendly ‘coffee laundry’ and a food hall on a mission to remove all single-use packaging
Bird flu – the lowdown for chickens, eggs and you
By Tom Tanner, Sustainable Restaurant Association What is it? Bird flu, or avian flu, is an infectious type of influenza that spreads among birds. In
Food Made Good Japan Awards help spread the global food sustainability movement
By Food Made Good Japan On 14th November 2022, the Food Made Good Japan Awards 2022 were held in Tokyo organised by the Sustainable Restaurant
Celebration of native produce sees Guatemala restaurant to award success
By Tom Tanner, Sustainable Restaurant Association The clue is in the name. The winner of the Sustainable Restaurant Award at Latin America’s 50 Best Restaurants,
Crusty craftsmen create award-winning base for future toppings
By Tom Tanner, Sustainable Restaurant Association There’s a perception that the bigger a restaurant business grows, the harder it becomes to retain, let alone expand
