FOOD
MADE
GOOD
Food Made Good
Food Made Good is a membership community of businesses driven by the Sustainable Restaurant Association dedicated to making every meal served out of home as sustainable as possible
From high end to high street, street-food staples to workplace canteens, and from independent cafés to Michelin-starred restaurants
what's new?
#foodmadegood
@The_SRA
As the nights draw in and #restaurants have to close at 10pm, follow @Sra_Andrew 4-step guide to eating out this winter. Book Early Show up Respect Staff Choose #FoodMadeGood
FEATURED
The purpose of these get virtual togethers is to view and discuss implications of new laws for business planning, share ideas and ask questions. Register today
webinar
Circular Restaurants: Food that doesn’t cost the earth
A guide to help food businesses, and restaurants in particular, waste less and extract more from the resources they use
Great to see @FoodMadeGood members innovating this week – @FiumeLondon offering earlier bookings, @IkoyiLondon shifting existing bookings sensitively and @lussmanns offering a deal to fill-up the last sitting of the evening. Let us know how you’re dealing with the curfew
@FoodMadegood
For our colleagues looking for new roles during this difficult time: this new free resource provides free tips, insights, and job opportunites #jobseekers @FoodserviceCirc https://t.co/AGQKAfYHQV
“Good food can be produced sustainably no matter the style of venue.”
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
FOOD WASTE
PLASTIC
Meat & Dairy
How sustainable
is your business?
50 actions that determine a 'good' food business
SUSTAINABILITY NEWS AND INFO
Join The Movement
Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.
NEWS & INSIGHT
Could carbon reducing carbs be the way to a greener future?
By Edd Lees, Co-founder, Wildfarmed It can be more than a little overwhelming to think about how we might unravel this whole climate disaster we
Put positive change on tap this Refill Day
By Hannah Page, Brand Lead at Belu Water Wednesday 16th June marks World Refill Day – a day all about choosing reusable options over single-use
Creating a greener future for bars, one zero waste cocktail at a time
By Tom Tanner There are many recipes for sustainability. Some are long, complicated and require the investment of time, energy and money. Few can be
More than half of ethnic minority hospitality professionals experience or witness racism at work – what now?
By Lorraine Copes, Founder, Be Inclusive Hospitality In November 2020, we teamed up with survey partner CPL Learning to launch an industry wide Inside Hospitality
How can we fix the staffing crisis?
By Tom Tanner The statistics are eye-watering. A survey published this week by UK Hospitality shows that at least eight out of ten employers in
How Nando’s is ensuring offsetting isn’t miss-stepping
By Henry Unwin, Head of Sustainability, Nando’s Whilst the last year has brought plenty of challenges it has also shown us what we are able
