FOOD
MADE
GOOD

Food Made Good

Food Made Good is a membership community of businesses driven by the Sustainable Restaurant Association dedicated to making every meal served out of home as sustainable as possible

From high end to high street, street-food staples to workplace canteens, and from independent cafés to Michelin-starred restaurants

what's new?

#foodmadegood

@The_SRA

As the nights draw in and #restaurants have to close at 10pm, follow @Sra_Andrew 4-step guide to eating out this winter. Book Early Show up Respect Staff Choose #FoodMadeGood

FEATURED

The purpose of these get virtual togethers is to view and discuss implications of new laws for business planning, share ideas and ask questions. Register today

Circular Restaurants: Food that doesn’t cost the earth

A guide to help food businesses, and restaurants in particular, waste less and extract more from the resources they use

Great to see @FoodMadeGood members innovating this week – @FiumeLondon offering earlier bookings, @IkoyiLondon shifting existing bookings sensitively and @lussmanns offering a deal to fill-up the last sitting of the evening. Let us know how you’re dealing with the curfew

@FoodMadegood

For our colleagues looking for new roles during this difficult time: this new free resource provides free tips, insights, and job opportunites #jobseekers @FoodserviceCirc https://t.co/AGQKAfYHQV

RAYMOND BLANC OBE
SRA PRESIDENT

“Good food can be produced sustainably no matter the style of venue.”

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF

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Foodservice Providers
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Suppliers

some of THE ISSUES

FOOD WASTE

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The environmental cost of food waste in the UK is 20m tonnes of CO2.

PLASTIC

Each year we use
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Plastic Straws
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Plastic Bottles
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Plastic Stirrers
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Coffee Cups

Meat & Dairy

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The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming's GHG emissions.

How sustainable
is your business?

50 actions that determine a 'good' food business

How many of the 50 have you already ticked off your to-do list?

SUSTAINABILITY NEWS AND INFO

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Join The Movement

Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.

NEWS & INSIGHT

Environmentally Positive Farming

Where the fork can almost reach the farm

Pensons at The Netherwood Estate From the moment the foundations were laid for the major renovation project to transform derelict farm buildings into the vision of Pensons restaurant, sustainability was at the core of our plans and helped inform the

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