FOOD
MADE
GOOD
Food Made Good
Food Made Good is a membership community of businesses driven by the Sustainable Restaurant Association dedicated to making every meal served out of home as sustainable as possible
From high end to high street, street-food staples to workplace canteens, and from independent cafés to Michelin-starred restaurants
what's new?
#foodmadegood
@The_SRA
As the nights draw in and #restaurants have to close at 10pm, follow @Sra_Andrew 4-step guide to eating out this winter. Book Early Show up Respect Staff Choose #FoodMadeGood
FEATURED
The purpose of these get virtual togethers is to view and discuss implications of new laws for business planning, share ideas and ask questions. Register today
webinar
Circular Restaurants: Food that doesn’t cost the earth
A guide to help food businesses, and restaurants in particular, waste less and extract more from the resources they use
Great to see @FoodMadeGood members innovating this week – @FiumeLondon offering earlier bookings, @IkoyiLondon shifting existing bookings sensitively and @lussmanns offering a deal to fill-up the last sitting of the evening. Let us know how you’re dealing with the curfew
@FoodMadegood
For our colleagues looking for new roles during this difficult time: this new free resource provides free tips, insights, and job opportunites #jobseekers @FoodserviceCirc https://t.co/AGQKAfYHQV
“Good food can be produced sustainably no matter the style of venue.”
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
FOOD WASTE
PLASTIC
Meat & Dairy
How sustainable
is your business?
50 actions that determine a 'good' food business
SUSTAINABILITY NEWS AND INFO
Join The Movement
Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.
NEWS & INSIGHT
Opinion: ‘Don’t Look Up’ isn’t far from non-fiction
By Emma Carroll-Monteil, The SRA The recently released satirical film ‘Don’t Look Up’ has been a sensation, and many – climate change researchers, in particular
2021 – A year in review
By Juliane Caillouette-Noble 2021- a roller coaster of a year. One that started in lockdown, and seems to be teetering on the edge of ending right where
How hospitality can help Beatrice’s campaign to end cages
By Matthew Melton, UK Corporate Relations Manager at The Humane League UK When it comes to eradicating cages from farming, food companies have a big
12 DAYS OF SUSTAINABLE CHRISTMAS
With Christmas nearly here, it’s time to check that you have everything ready for the holidays – including your sustainability practices! With help from some
Dough-ing the right thing just got so local and tasty at Pizza Pilgrims
By Tom Tanner Walk into Pizza Pilgrims’ new restaurant on the Fourth Floor at Selfridges and you can just smell something’s a bit different. Ok, so the
Global award for Australian bar where they waste nothing and you taste everything
By Tom Tanner The Ketel One Sustainable Bar Award 2021, at the World’s 50 Best Bars, has been won by Re-. The extraordinary scale of
