Barrafina is an authentic Spanish tapas bar owned and operated by restaurateurs Sam & Eddie Hart.
There are four Barrafina restaurants in London; the original site is on Soho’s Frith Street, another on Adelaide Street, one on Drury Lane in Covent Garden and the other in Coal Drops Yard in King’s Cross.
Each restaurant has an open kitchen, a beautiful marble-topped bar where guests can sit and watch the chefs at work and stylish red leather stools. The a la carte menus, developed by Executive Head Chef Nieves Barragán Mohacho, comprise authentic regional dishes from around Spain. There is also a daily changing specials menu. The succinct wine list features the finest Spanish sherries, Cavas and wines.