You can travel the 3,142 miles of Lincoln Highway or you could save yourself a few bucks and come on in to see what we found. If it’s smoky, crispy, sticky or spicy, we discovered it and we’re serving it with a giant helping of hospitality and a glass of barrel-aged bourbon on the side too. For our steaks, which are locally sourced from British and Irish farmed beef, the cattle are reared to Bord Bia standards, which ensures a high benchmark in safety, traceability, and welfare. We achieved 85% in our ‘Value Natural Resources’ section in our 3* 2022 Rating by having targets in place across energy, water, carbon, and gas and introducing the Toucan cleaning system across our sites. Toucan lets you make your own multi-surface disinfectant cleaner from just water, salt and electricity – replacing the need for multiple cleaning chemicals and single use plastic bottles. We are a founding member of Hospitality Zero Carbon Forum and co-chairing working group, moving to measure and report on Scope 3 emissions, and developing roadmap to net zero. We are always happy to network and share our experiences with the industry, please get in touch via the community.