As a venue we inspire our clients to make green choices. Additionally, as university caterers we understand that catering operations can have a significant impact on the environment and we therefore strive to ensure that every aspect of our operations complies with environmental regulations. Small changes to how we run our events all help to save the planet. From the moment we engage with an event organiser, our sales team aim to incorporate online meetings to reduce commutes as well as maximising the use of digital technologies to reduce our paper trail and create efficiencies. We understand that we play a significant role in the food chain, both as the procurers and providers of food. We recognise our responsibility to provide healthy and sustainable practices in all aspects of our food sourcing, production and service, in line with the NHS Eat Well Guide. We have been awarded 3* in the Sustainable Restaurant Association’s Food Made Good Sustainability rating, demonstrating an increase of 20% since our previous assessment Our menus actively promote vegan and vegetarian choices Our ingredients are sourced locally and seasonally to reduce carbon emissions We serve cans of Life Water, an infinitely recyclable alternative to plastic bottles, which also fund clean water projects across the globe We participate in Refill and have 27 free tap water stations across our campus where people can access free tap water, helping them to live with less plastic We only use sustainable fish certified by the Marine Stewardship Council All of our chicken is Halal, and we’ve adopted the Better Chicken Commitment for 100% of the chicken (fresh/frozen/processed) in our entire UK supply chain and will meet all the standards in it by 2026 at the latest We are in the process of gaining Kale Yeah! Kitchens accreditation, demonstrating our commitment to: serving less meat, dairy and fish; adding more plant based options to our menus and sourcing from farms with better environmental and animal welfare standards Our tea and coffee is Fairtrade In our bedrooms, we re-use bed linen and towels where possible and we only provide sustainable bathroom toiletries. Our environmental policy covers all of Royal Holloway’s catering and is reviewed annually by the Head of Catering and Conference Services.