ISSUE

CO2

THE ISSUE

The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming’s greenhouse gas emissions. The overabundance of these gasses in the atmosphere causes more heat to be trapped, increasing temperatures and resulting in a global climate crisis.

The quickest, easiest and most impactful way to a climate-friendly food system is to reduce the amount of meat we eat.

THE FOODPRINT PROGRAMME

The Sustainable Restaurant Association will help you to prove the inbuilt sustainability of your brand with confidence, by helping you to measure, report and celebrate your GHG emission reductions from serving less meat.

Through our partnership with the Cool Food Pledge, we have access to tools that translate the most complex and trusted data sets on food emissions in the world into simple, easy to understand information about your business’ foodprint.

By taking part in Foodprint you’ll be able to prove to your customers that you’re a business who is fit for the future, with confidence.

Stay Informed

Be kept in the loop and get all the latest sustainability news and information straight to your inbox. 

Join The Movement

Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.