Sourcing and serving food that’s flown halfway round the world certainly doesn’t sound like a recipe for a one planet plate.
But, food miles alone, or the distance food has traveled, is not the best way to judge whether it’s sustainable.
Yes, air transport does have an impact but flying fruit and vegetables accounts for only a tiny part of their overall effect. You also have to take into account things like: seasonality, the water source, how the crops are grown, fertilisers and other inputs.
Driving just 6.5 miles emits more carbon than flying a pack of green beans from Kenya to the UK.
WHY BUY LOCAL?
- You’ll be supporting local farmers and producers
- You are protecting UK food heritage
- You get to enjoy great quality and taste
- You are supporting your local economy
- You can cut down on wasted packaging
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