FOOD
MADE
GOOD
Food Made Good
The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
Use the power of your appetite and choose sustainable restaurants.
CHOOSE #FOODMADEGOOD
Are you a diner Committed to #FoodMadeGood?
are you a restaurant serving #FoodMadeGood?
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
FOOD WASTE
PLASTIC
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is your business?
50 actions that determine a 'good' food business
SUSTAINABILITY NEWS AND INFO
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NEWS & INSIGHT
How Pizza Pilgrims put 4.5 tonnes of London basil on the menu
As a Managing Director of an expanding, popular pizza restaurant group, Gavin Smith is constantly looking for ways for making the business better – better
First Food Made Good Awards Hong Kong re-energise sustainable food movement
By Heidi Yu Spurrell, CEO Food Made Good Hong Kong What an evening it was! Last week Food Made Good Hong Kong had its first
Have your say on plans for junk food advertising ban
By Juliane Caillouette-Noble, Development Director, Sustainable Restaurant Association Earlier this month the government launched a new consultation on proposals to ban online advertising for foods
How foodservice can plate up more progress in 2021
By Rosie Rayner-Law, Membership Projects Manager, Sustainable Restaurant Association The 2020 Plating Up Progress report has been published by the Food Foundation to much interest
The secrets of the most sustainable street food trader – Honest!
We’re proud partners of the British Street Food Awards – judging the Most Sustainable Trader category, sponsored by Hellmann’s, for the third time this year.
Five ways to navigate the plastic reduction roadmap
By Juliane Caillouette-Noble, SRA Development Director A new report is out from City2Sea, a Bristol based environmental organization campaigning to stop plastic pollution, looking at
