FOOD
MADE
GOOD
Food Made Good
Food Made Good is the world’s largest food service sustainability programme. We are a global movement working to make every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.
The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
Use the power of your appetite and choose sustainable restaurants.
CHOOSE #FOODMADEGOOD
How sustainable
is your business?
50 actions that determine a 'good' food business
Are you a diner Committed to #FoodMadeGood?
are you a restaurant serving #FoodMadeGood?
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
FOOD WASTE
PLASTIC
Meat & Dairy
SUSTAINABILITY NEWS AND INFO
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NEWS & INSIGHT
How hospitality proves its purpose through the pandemic and beyond
By Tom Tanner, SRA With restaurants now firmly re-open and operating at something like full capacity again, it’s time to shift our focus back from
The National Food Strategy and what it means for hospitality
So, you spotted that the National Food Strategy was published in the height of the summer and, like many, bookmarked the link and told yourself
The best change starts in tiny (recyclable) packages
By Tom Tanner, SRA Too often as an individual, the enormity of climate change and the biodiversity crisis can feel overwhelming. “How can anything I
How making coffee for good proved an award winning formula
By Natalie Lobel, Founder of Grounded MCR Sustainability – a word often bandied around by people who’ve ticked the right boxes in their business plan
Why is energy flexibility important?
By James Sampson, Inspired Energy New research by the Carbon Trust has revealed that a fully flexible energy system could cut the cost of the
Sustainably Spirited Bars
By Kate Dranginis, The Sustainable Restaurant Association It’s a quiet afternoon in the bar you’re working in, so you start stacking spirit bottles on top
