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FOOD
MADE
GOOD

Food Made Good

Food Made Good is a community of businesses dedicated to making every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.

The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.

Use the power of your appetite and choose sustainable restaurants.

CHOOSE #FOODMADEGOOD

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are you a restaurant serving #FoodMadeGood?

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF

Foodservice Providers

Suppliers

some of THE ISSUES

FOOD WASTE

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The environmental cost of food waste in the UK is 20m tonnes of CO2.

PLASTIC

Each year we use

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Plastic Straws

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Plastic Bottles

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Plastic Stirrers

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Coffee Cups

Meat & Dairy

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The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming's GHG emissions.

How sustainable
is your business?

50 actions that determine a 'good' food business

How many of the 50 have you already ticked off your to-do list?

NEWS & INSIGHT

Celebrate Local and Seasonal

A guide to dining out this winter

We’re now faced with at least six months of odd-feeling limits to our social freedom. But supporting great restaurants can still be one of life’s

Weekly Round-Up

Weekly Round-Up: 23 September 2020

Find out how we’re helping shift diets We thought it was high time we shared with you the first set of results from the ongoing

Weekly Round-Up

Weekly Round-Up: 17 September 2020

Change of diet key to race against extinction A major scientific report and a hard-hitting TV documentary combined to deliver a serious message about the

Feed People Well

Does calorie labelling carry weight?

By Juliane Caillouette-Noble, SRA Development Director Covid-19 has laid bare inequities across our society, but none more stark than those in our food system. We have long known

Climate change

Nando’s urges industry to talk more about sustainability

By Henry Unwin, Head of Sustainability, Nando’s Nando’s has been a member of the SRA since 2015 and is a founding member of their Groups

Bars

(Super) Saturday: a new normal night out

By Andrew Stephen, CEO, the SRA It began where it all started. The Eagle in Farringdon has for decades been a pilot light for how

FOOD
MADE
GOOD

Food Made Good

The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.

Are you a diner Committed to #FoodMadeGood?

are you a restaurant serving #FoodMadeGood?

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF