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FOOD
MADE
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Food Made Good

Food Made Good is the world’s largest food service sustainability programme. We are a global movement working to make every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.

The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.

Use the power of your appetite and choose sustainable restaurants.

CHOOSE #FOODMADEGOOD

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50 actions that determine a 'good' food business

How many of the 50 have you already ticked off your to-do list?

Are you a diner Committed to #FoodMadeGood?

are you a restaurant serving #FoodMadeGood?

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF

Foodservice Providers

Suppliers

some of THE ISSUES

FOOD WASTE

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The environmental cost of food waste in the UK is 20m tonnes of CO2.

PLASTIC

Each year we use

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Plastic Straws

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Plastic Bottles

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Plastic Stirrers

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Coffee Cups

Meat & Dairy

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The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming's GHG emissions.

SUSTAINABILITY NEWS AND INFO

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Join The Movement

Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.

NEWS & INSIGHT

World's 50 Best

Tireless attention to detail gifts OCD MENA award

By Tom Tanner, Sustainable Restaurant Association While the food at OCD does plenty of talking itself, the team at the Tel Aviv restaurant are so

Environmentally Positive Farming

Come the agricultural revolution, whose side will you be on?

By Louisa Dodd, Senior Project Manager, Sustainable Restaurant Association “We need a pretty spectacular agricultural revolution” prescribed Iain Holhurst, organic vegetable farmer forerunner at the

More Veg & Better Meat

Beans mean anything is pulseable

By Charlotte Jones, Communications Manager at Eating Better Rarely have the twin pressures of the environment and the bottom line been drawn into such sharp

Hong Kong

Pioneers of Hong Kong hospitality reap rewards

By Belinda Ng, Food Made Good Hong Kong An environmentally friendly ‘coffee laundry’ and a food hall on a mission to remove all single-use packaging

Free Range

Bird flu – the lowdown for chickens, eggs and you

By Tom Tanner, Sustainable Restaurant Association What is it? Bird flu, or avian flu, is an infectious type of influenza that spreads among birds. In

Japan

Food Made Good Japan Awards help spread the global food sustainability movement

By Food Made Good Japan On 14th November 2022, the Food Made Good Japan Awards 2022 were held in Tokyo organised by the Sustainable Restaurant

FOOD
MADE
GOOD

Food Made Good

The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.

How sustainable
is your business?

50 actions that determine a 'good' food business

Are you a diner Committed to #FoodMadeGood?

are you a restaurant serving #FoodMadeGood?

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF