Food Made Good
Food Made Good is the world’s largest food service sustainability programme. We are a global movement working to make every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.
The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
Use the power of your appetite and choose sustainable restaurants.
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50 actions that determine a 'good' food business
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NEWS & INSIGHT
Ethos of constant improvement fires Toyo Eatery to Asia’s 50 Best success
By Tom Tanner, Sustainable Restaurant Association Chefs and restaurants the world over, especially those high profile ones with a platform to influence, have a hugely
Taiwanese restaurants ready to serve Food Made Good
By Tom Tanner, Sustainable Restaurant Association Taiwan this week became the latest territory in which the SRA has formed a strategic partnership to extend the
‘WIN. DON’T BIN.’ – A GASTRODIPLOMATIC APPROACH TO FOOD WASTE ACTION WEEK 2023
By Winifred Adeyemi, Africa Seen & Heard The third annual Food Waste Action Week takes place from 6th – 12th March 2023. Year on year,
Source fairly for people and planet or risk losing it
By Will Browning, the Fairtrade Foundation’s Head of Partnership Development Striving for sustainability within hospitality remains a pressing issue for all leaders within the sector
It’s All About Race Roadshow – a journey toward anti-racism in hospitality
By Olajide Alabi, Equality & Inclusion Partner at Turtle Bay In the UK, racism is still unfortunately very prevalent, it is ingrained in the systems and structures
“Food Made Good – transferrable, accessible and easy to understand”
By Tom Tanner, Sustainable Restaurant Association We recently agreed a strategic partnership with Sustainability Consultant Keary Shandler and Restaurateur Omar Shihab to make Food Made