FOOD
MADE
GOOD
Food Made Good
Food Made Good is the world’s largest food service sustainability programme. We are a global movement working to make every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.
The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
Use the power of your appetite and choose sustainable restaurants.
CHOOSE #FOODMADEGOOD
How sustainable
is your business?
50 actions that determine a 'good' food business
Are you a diner Committed to #FoodMadeGood?
are you a restaurant serving #FoodMadeGood?
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
FOOD WASTE
PLASTIC
Meat & Dairy
SUSTAINABILITY NEWS AND INFO
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NEWS & INSIGHT
Time for hospitality to walk the walk and certify its credentials
What’s the most effective way for a restaurant, pub, café or caterer to make both a real difference on the issues that really matter, and
Net zero for restaurants just got a whole lot easier
By Tom Tanner With world leaders set to descend on Glasgow next month, a news agenda already teeming with stories about the climate crisis will,
Cash in on benefits of new tipping regime
By Tom Tanner, SRA Two million hospitality workers stand to gain from the Government’s new plans to overhaul tipping practices, ensuring all tips go to workers. Five years after
How hospitality proves its purpose through the pandemic and beyond
By Tom Tanner, SRA With restaurants now firmly re-open and operating at something like full capacity again, it’s time to shift our focus back from
The National Food Strategy and what it means for hospitality
So, you spotted that the National Food Strategy was published in the height of the summer and, like many, bookmarked the link and told yourself
The best change starts in tiny (reusable) packages
By Tom Tanner, SRA Too often as an individual, the enormity of climate change and the biodiversity crisis can feel overwhelming. “How can anything I
