FOOD
MADE
GOOD
Food Made Good
Food Made Good is the world’s largest food service sustainability programme. We are a global movement working to make every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.
The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
Use the power of your appetite and choose sustainable restaurants.
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SUSTAINABILITY NEWS AND INFO
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NEWS & INSIGHT

Tireless attention to detail gifts OCD MENA award
By Tom Tanner, Sustainable Restaurant Association While the food at OCD does plenty of talking itself, the team at the Tel Aviv restaurant are so

Come the agricultural revolution, whose side will you be on?
By Louisa Dodd, Senior Project Manager, Sustainable Restaurant Association “We need a pretty spectacular agricultural revolution” prescribed Iain Holhurst, organic vegetable farmer forerunner at the

Beans mean anything is pulseable
By Charlotte Jones, Communications Manager at Eating Better Rarely have the twin pressures of the environment and the bottom line been drawn into such sharp

Pioneers of Hong Kong hospitality reap rewards
By Belinda Ng, Food Made Good Hong Kong An environmentally friendly ‘coffee laundry’ and a food hall on a mission to remove all single-use packaging

Bird flu – the lowdown for chickens, eggs and you
By Tom Tanner, Sustainable Restaurant Association What is it? Bird flu, or avian flu, is an infectious type of influenza that spreads among birds. In

Food Made Good Japan Awards help spread the global food sustainability movement
By Food Made Good Japan On 14th November 2022, the Food Made Good Japan Awards 2022 were held in Tokyo organised by the Sustainable Restaurant