Food Made Good
The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
Use the power of your appetite and choose sustainable restaurants.
Are you a diner Committed to #FoodMadeGood?
are you a restaurant serving #FoodMadeGood?
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
Meat & Dairy
is your business?
50 actions that determine a 'good' food business
NEWS & INSIGHT
By Tom Tanner There are many recipes for sustainability. Some are long, complicated and require the investment of time, energy and money. Few can be
By Lorraine Copes, Founder, Be Inclusive Hospitality In November 2020, we teamed up with survey partner CPL Learning to launch an industry wide Inside Hospitality
By Henry Unwin, Head of Sustainability, Nando’s Whilst the last year has brought plenty of challenges it has also shown us what we are able