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FOOD
MADE
GOOD

Food Made Good

Food Made Good is a community of businesses dedicated to making every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.

The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.

Use the power of your appetite and choose sustainable restaurants.

CHOOSE #FOODMADEGOOD

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are you a restaurant serving #FoodMadeGood?

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF

Foodservice Providers

Suppliers

some of THE ISSUES

FOOD WASTE

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The environmental cost of food waste in the UK is 20m tonnes of CO2.

PLASTIC

Each year we use

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Plastic Straws

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Plastic Bottles

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Plastic Stirrers

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Coffee Cups

Meat & Dairy

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The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming's GHG emissions.

How sustainable
is your business?

50 actions that determine a 'good' food business

How many of the 50 have you already ticked off your to-do list?

NEWS & INSIGHT

Environment

Compostables recycling: Sorted!

By Jessica Parrilla, Paper Round In 2019, we teamed up with Vegware, to start trials for a compostables solution for London, Brighton, and Sussex businesses

Energy

Fit-outs fit for the future and your finances

By David Chenery, Founder of Object Space Place When it comes to the design of a restaurant, doing it sustainably and saving money do not

Antibiotics

How to source climate and nature friendly meat

Simon Billing, Executive Director at Eating Better explains how the charity’s new sourcing guide can help. The Eating Better alliance, of which the SRA is

Climate change

Four ways to Choose the World you Want this Fairtrade Fortnight

By Martha Qureishi, Partnership Officer, Fairtrade This Fairtrade Fortnight, thousands of individuals, operators and major companies across the UK will raise the voices of farmers

Environment

Tool up to take action on food waste this March

Monday 1 March – a definite date for the diary as it heralds the start of the first Food Waste Action Week. Being run by

Celebrate Local and Seasonal

Oxford Real Farming Conference: Lessons for Foodservice

By Louisa Dodd, Project Manager, Sustainable Restaurant Association As with almost all events since March 2020, the Oxford Real Farming Conference (ORFC) saw the annual

FOOD
MADE
GOOD

Food Made Good

The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.

Are you a diner Committed to #FoodMadeGood?

are you a restaurant serving #FoodMadeGood?

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF