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FOOD
MADE
GOOD

Food Made Good

Food Made Good is a community of businesses dedicated to making every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.

The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.

Use the power of your appetite and choose sustainable restaurants.

CHOOSE #FOODMADEGOOD

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are you a restaurant serving #FoodMadeGood?

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF

Foodservice Providers

Suppliers

some of THE ISSUES

FOOD WASTE

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The environmental cost of food waste in the UK is 20m tonnes of CO2.

PLASTIC

Each year we use

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Plastic Straws

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Plastic Bottles

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Plastic Stirrers

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Coffee Cups

Meat & Dairy

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The 330m tonnes of meat and 812 tonnes of dairy produced globally each year accounts for 60% of farming's GHG emissions.

How sustainable
is your business?

50 actions that determine a 'good' food business

How many of the 50 have you already ticked off your to-do list?

SUSTAINABILITY NEWS AND INFO

Stay up to date

Join The Movement

Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.

NEWS & INSIGHT

Climate change

The road to Net Zero for pubs and bars just got easier

By Tom Tanner The Culpeper in London’s Shoreditch was the venue for the launch of the Net Zero Pubs and Bars Initiative. Representatives from the

Restaurants

Cheers to the environment: How Sustainable Wine Solutions are helping the circular economy

By Elizabeth Sprake, Sustainable Wine Solutions Sustainable Wine Solutions were delighted to join the SRA team last week to showcase our Zero Waste wine range and

Reduce, Reuse, Recycle

Who said crisp packets and plastic film weren’t recyclable?

By Louis Swan, Product and Innovation Executive, Paper Round Running a sustainable business can be a challenge. Few know this better than those who work

Food Waste

Creative approach helps OXO feed community and take slice out of food waste

By Andrea Zick, PA to GM OXO Tower Restaurant & Bar and Brasserie When we were invited to join the first Cohort of the SRA’s

Restaurants

The heat is on: How can businesses tackle their heating emissions?

By James Sampson, Inspired Energy As a growing number of businesses pledge to reduce their carbon emissions to net zero, more organisations are realising how

Chefs

We’re CLEAR about the need for transparent and regulated food labelling, are you?

By Tom Tanner, Sustainable Restaurant Association Farm fresh, farm assured, grass fed, all natural. You’ve no doubt seen and read all these labels and rolled

FOOD
MADE
GOOD

Food Made Good

The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.

Are you a diner Committed to #FoodMadeGood?

are you a restaurant serving #FoodMadeGood?

THE FOOD MADE GOOD COMMUNITY IS MADE UP OF