FOOD
MADE
GOOD
Food Made Good
The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
Use the power of your appetite and choose sustainable restaurants.
CHOOSE #FOODMADEGOOD
Are you a diner Committed to #FoodMadeGood?
are you a restaurant serving #FoodMadeGood?
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
FOOD WASTE
PLASTIC
Meat & Dairy
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is your business?
50 actions that determine a 'good' food business
SUSTAINABILITY NEWS AND INFO
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NEWS & INSIGHT
United we stand – partner with us to help hospitality build back better in 2021
Wrap up warm. This winter, the industry hospitality we know and love is in survival mode. Huge stress and strain are being felt at all
Where the fork can almost reach the farm
Pensons at The Netherwood Estate From the moment the foundations were laid for the major renovation project to transform derelict farm buildings into the vision of Pensons restaurant, sustainability was at the core of our plans and helped inform the
Ozone’s approach to sustainability in our kitchen
Words by Head Chef, Sam Scott At Ozone, building a foundation for long-term sustainability in our kitchens is hugely important to us. From a business point of view, we look
What consumer research reveals about diners’ desire for sustainable dining
To understand better the demand for sustainable dining post-lockdown, we commissioned a consumer survey. In total 1,031 active diners from across the UK, between 21-23 September, told us about their eating our habits, their interest
Diners ready to ditch their usual order when eating out to help out the planet
Countless surveys during (the first) lockdown recorded Britons’ increased interest in food – where it comes from, its real value and their desire to avoid
A guide to dining out this winter
We’re now faced with at least six months of odd-feeling limits to our social freedom. But supporting great restaurants can still be one of life’s
