FOOD
MADE
GOOD
Food Made Good
Food Made Good is the world’s largest food service sustainability programme. We are a global movement working to make every meal served out of home as sustainable as possible. Brought to you by the Sustainable Restaurant Association.
The food we eat accounts for 25% of all greenhouse gas emissions. That means, where we choose to eat out matters.
Use the power of your appetite and choose sustainable restaurants.
CHOOSE #FOODMADEGOOD
How sustainable
is your business?
50 actions that determine a 'good' food business
Are you a diner Committed to #FoodMadeGood?
are you a restaurant serving #FoodMadeGood?
THE FOOD MADE GOOD COMMUNITY IS MADE UP OF
some of THE ISSUES
FOOD WASTE
PLASTIC
Meat & Dairy
SUSTAINABILITY NEWS AND INFO
Join The Movement
NEWS & INSIGHT
The secrets to sustainable coffee pods
Ever-popular and super convenient, pods remain the coffee of choice for many businesses. But are those delicious, crema-topped brews sustainable? Traditional coffee pods are certainly
How do Brighton chefs cook for the climate?
By Abi Englefield, One Planet Plate Campaign Manager Brighton is well known as a city which is sustainable and environmentally focused. As part of our
Get your claws into sustainable seafood
By Jack Clarke, Sustainable Seafood Advocate, Marine Conservation Society We carried out some research recently that showed 40% of Brits would only try new types
Are you serving one of London’s most climate friendly dishes
By Abi Englefield, One Planet Plate campaign manager This summer the capital’s set to celebrate London Climate Action Week (LCAW) and we want to help
IPCC Third Report: Key headlines and takeaways for the food sector
BY EMMA CARROLL-MONTEIL, SUSTAINABLE RESTAURANT ASSOCIATION Last week the Intergovernmental Panel on Climate Change (IPCC) published their third working group report Climate Change 2022: Mitigation of Climate
One Planet Plate spotlight on…Hypha, Chester
We sat down with Hypha founder Nicholas Friar, to discuss the inspiration behind his restaurant, the local businesses he works with and the seasonal dishes
