By Agatha Ioannou, SRA Supplier Manager Olley’s Fish Experience, a small family-run fish and chip shop in Herne Hill, South London is a perfect example of a restaurant that wanted to change the way it operated – to help to protect our seas – and won! With a clear vision, sheer determination and a willingness …
By George Clark, Commercial Manager, Marine Stewardship Council One of the things that first struck me when I started working at the MSC was the level of knowledge and sheer breadth of the organisation, when it comes to providing a workable solution for the fish we put on our plates. Realising the scale of the …
Tracing change on the water and in our restaurants Read More »
Blackened (Cajun Style) Saithe Servings: 4 Preparation Time: 60 mins Cooking Time: 20 mins Ingredients: 4 portions of saithe 180-200g Groundnut oil for cooking fish Cajun seasoning ? cup coarse salt ? cup sweet paprika 1 tbsp garlic flakes 1 tbsp onion flakes 1 tbsp dried thyme leaves 1 tbsp dried oregano …
World Oceans Day recipe from the Captain’s Galley Read More »
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