Day: 4 June 2015

Tracing change on the water and in our restaurants

By George Clark, Commercial Manager, Marine Stewardship Council One of the things that first struck me when I started working at the MSC was the level of knowledge and sheer breadth of the organisation, when it comes to providing a workable solution for the fish we put on our plates. Realising the scale of the …

Tracing change on the water and in our restaurants Read More »