Day: 21 January 2020

sustainable restaurant

Sustainable Hospitality 2020: Food Made Good with the SRA

AUTHOR: TOM TANNER When the organisers of HRC (Hotel, Restaurant and Catering) asked their audience for the issue that was foremost on their mind for 2020, sustainability topped the charts. Keen to meet the demand of their 21,000 visitors they approached us here at the SRA to ask if we wanted to host a one-day conference.  The …

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SRA goes digital to help canteens combat climate change

AUTHOR: TOM TANNER, SRA Press & PR    This week we launched a new six-month programme in two university canteens and two to shift people towards diets healthier for them and the planet. The programme has the potential to cut greenhouse gas emissions and water use significantly in commercial kitchens across the continent. We’ve teamed …

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