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Where the fork can almost reach the farm

Pensons at The Netherwood Estate From the moment the foundations were laid for the major renovation project to transform derelict farm buildings into the vision of Pensons restaurant, sustainability was at the core of our plans and helped inform the …

Foodprint: The Event

AUTHORS: TOM TANNER (Press & PR, SRA) & ADYA RANA (DIGITAL CONTENT EXECUTIVE, SRA) The Sustainable Restaurant Association today launched Foodprint, its new impact programme

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