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Top tips for going global to plug chef shortage

By Tom Tanner, Sustainable Restaurant Association With chefs about as hard to find as hens’ teeth, wouldn’t it be great if you could access a …

Bars

Bar World of Tomorrow

Author: Louisa Dodd  Behind the scenes, we’ve been busy working with the global drinks giant, Pernod Ricard, on the best way to support wet-led hospitality

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