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Changing the eating habits of students and workers for the better one dish at a time
By Tom Tanner The 18th of October marks a significant date. It saw the start, or more accurately, the re-start, of what promises to be …
Could carbon reducing carbs be the way to a greener future?
By Edd Lees, Co-founder, Wildfarmed It can be more than a little overwhelming to think about how we might unravel this whole climate disaster we
Put positive change on tap this Refill Day
By Hannah Page, Brand Lead at Belu Water Wednesday 16th June marks World Refill Day – a day all about choosing reusable options over single-use
Creating a greener future for bars, one zero waste cocktail at a time
By Tom Tanner There are many recipes for sustainability. Some are long, complicated and require the investment of time, energy and money. Few can be
More than half of ethnic minority hospitality professionals experience or witness racism at work – what now?
By Lorraine Copes, Founder, Be Inclusive Hospitality In November 2020, we teamed up with survey partner CPL Learning to launch an industry wide Inside Hospitality
How can we fix the staffing crisis?
By Tom Tanner The statistics are eye-watering. A survey published this week by UK Hospitality shows that at least eight out of ten employers in
How Nando’s is ensuring offsetting isn’t miss-stepping
By Henry Unwin, Head of Sustainability, Nando’s Whilst the last year has brought plenty of challenges it has also shown us what we are able
How better dairy can be part of a balanced menu
By Carol Lever, Director, Free Range Dairy Network One of the top predicted global consumer trends for 2021 is Build Back Better and nowhere is
Be a Zero Restaurant and become a community hero
By Nat Jenkins, Consultant to Civil Institute for Voluntary Action ZERO restaurants is an exciting new green venture launching in Hackney this summer with the
Helen Smith, Employment & Learning Service Manager, Unity Works Bars and restaurants are struggling to recruit enough staff and some may not be able to
Making sustainable seafood the only option – there’s an app for that
By Jack Clarke, Sustainable Seafood Advocate, Marine Conservation Society Seaspiracy, the recently released Netflix feature-length documentary, raised a lot of issues that shocked many. Sadly,
In water we Trust: Helping the drinks industry workforce one bottle at a time
By Mark Bickerton, Co-founder, Trust Water Trust Water was launched this year to help support those working in the drinks industry, with 100% of net profits from every bottle
Assessing farms’ sustainability just got a whole lot easier
By Louisa Dodd, SRA Project Manager As HRH The Prince of Wales noted in his opening speech for the Global Farm Metric launch on Thursday
