FOOD MADE GOOD BY…….
Completing a low-cost, high impact refurb by upcycling
Lockdown might have presented the ideal moment for a restaurant refurb, but it was also a time of zero income. Tredwells worked on a refurb which were light on the pocket and the planet.
HOW WAS IT DONE?
- Rejuvinated existing furniture through quick fixes such as sanding down tables
- Repurposed unloved items like old filing cabinets as planters
- Sourced free pallets to build planters through bike cargo business Pedal Me
WHAT WAS THE IMPACT?
- Kept the price on the pocket and the planet to a minimum
- Created new and inviting atmosphere for staff and customers
Top Tip
- Speak to other restaurants and use social channels to find refurb bargains
- The internet is a great way to brush up on your DIY skills
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