Certification

Groundswell: making the case for regenerative agriculture

By Louisa Dodd, SRA Senior Project Manager Who needs Glastonbury when you’ve got a supergroup of some of the biggest and best-known names in hospitality wanting to head to a festival and stand in a field talking about the mud itself?  We took a group of representatives of Food Made Good Rated businesses to Groundswell …

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Istanbul – gateway to sustainability

By Juliane Caillouette-Noble, Managing Director, Sustainable Restaurant Association  Two weeks ago, I had the immense pleasure of joining hospitality and tourism colleagues from around the world in Istanbul for the third Global Gastro-Economy Summit. Hosted by TURYid, the Turkish Tourism Restaurant Investors and Gastronomy Enterprises Association.  Packed in a conference center at the intersection of …

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2021 – A year in review

By Juliane Caillouette-Noble 2021- a roller coaster of a year. One that started in lockdown, and seems to be teetering on the edge of ending right where we started. A year where so many poured their hearts into making their business survive – thrive even! – despite the most challenging of circumstances. And though the industry again finds itself knee deep …

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Time for hospitality to walk the walk and certify its credentials

What’s the most effective way for a restaurant, pub, café or caterer to make both a real difference on the issues that really matter, and convince its customers that it’s doing so? To take action and get a credible third party to certify that it really has done so. That’s the conclusion we’ve come to, …

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