Coffee

Tenth winner of global award makes waves with its sea pantry

And the winner is…Aponiente. Congratulations to Ángel León and his team at their restaurant near Cadiz for beating off stiff competition from more than 30 of The World’s 50 Best Restaurants, to win the Flor de Cana Sustainable Restaurant Award at this year’s celebration of the globe’s glitziest gastrodomes this year, hosted back in London …

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The secrets to sustainable coffee pods

Ever-popular and super convenient, pods remain the coffee of choice for many businesses. But are those delicious, crema-topped brews sustainable?  Traditional coffee pods are certainly burdened with numerous concerns, including the exploitation of farmers, deforestation and plastic waste. But where there’s a will, there’s a way – and Pact Coffee’s pods come with an eco-friendly …

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Is mitigating food waste the key to the net zero recipe?

By Harriet Lindsey, Paper Round  We’re Paper Round – the business recycling experts. This means that we are extremely well placed to discuss all things waste and climate related.   We know that the title was a bit of an excuse to make a food-related pun, but in actual fact, the sentiment isn’t so silly at all.  Food Waste  Less than a third …

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The best change starts in tiny (reusable) packages

By Tom Tanner, SRA  Too often as an individual, the enormity of climate change and the biodiversity crisis can feel overwhelming. “How can anything I do make a difference?” is the question many of us ask. The honest answer is that one action by one individual won’t be sufficient. However, if lots of individuals start …

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How making coffee for good proved an award winning formula

By Natalie Lobel, Founder of Grounded MCR Sustainability – a word often bandied around by people who’ve ticked the right boxes in their business plan and left it at that! For us, it meant creating a business that is sustainable in all senses of the word – doing our bit to tackle the climate crisis …

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Four ways to Choose the World you Want this Fairtrade Fortnight

By Martha Qureishi, Partnership Officer, Fairtrade This Fairtrade Fortnight, thousands of individuals, operators and major companies across the UK will raise the voices of farmers and workers. This year we’re asking you to ‘Choose the World You Want’ and to tell others about the challenges that farmers face from climate change. We will be hosting …

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Six ways to wow your customers on Super Saturday

By Tom Tanner Independence Day, Super Saturday, the end of hibernation – whatever you’re choosing to call this weekend’s re-opening, for the more than 10,000 SRA Member kitchens readying themselves to serve customers on site again for the first time in more than three months, this is undoubtedly a massive moment. We’re as thrilled as …

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Sweet smell of sustainable success at Friends House

By Paul Grey, CEO of Friends House (London) Hospitality Ltd Friends House (London) Hospitality Ltd just celebrated its 10th anniversary! For the last decade, we have built the success of our company and its operations – event venue, café, restaurant and guest accommodation in London (opposite Euston Station) and Cumbria – around one core idea: …

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