Unless you’ve been hiding under a rock, living on Mars, or perhaps under water, you’re probably felt the Attenborough effect. Whether or not you watched in horror as the doyen of wildlife documentaries shamed us all over our plastic addiction, you’ll almost certainly be aware of the fallout from Blue Planet. While plastic remains a …
Straws, stirrers, bottles and cups – who’s getting drastic with plastic? Read More »
Cue drum roll… ok, so it’s a two month drum roll but we are that pumped about our upcoming Food Made Good calendar campaigns. Over the course of 2017 we’ll be banging the drum (yes we’re going to be noisy) on ten different themes from kids’ menus to food waste, energy efficiency to ethical coffee. …
Grab your chance to make food good with both hands Read More »
Disposing of food waste responsibly, as outlined in the sister blog to this, is critically important. But, keeping waste to a an absolute minimum is even more important. According to data we gleaned from studying 92 restaurants during our 18-month FoodSave programme, the average restaurant is wasting more than seven tonnes a year worth at …
From Bournemouth to the northern tip of Scotland, whether you fancy a gastro pub supper, a fine dining experience in a luxury hotel or in one of London’s most iconic buildings, you can take your pick of restaurants across the UK for a delicious, sustainable diners by candlelight in which to mark Earth Hour – the …
Book your pan-delicious candlelit dinner for Earth Hour Read More »
To register your interest for holding a #CandlelitDinner in support of Earth Hour, please click here. Halfway through the photoshoot, Raymond Blanc turned to his dinner guest and said: “I’ve had thousands of dinners, but never one quite like this.” While the SRA President and Michelin Star chef was almost certainly referring to the unusual …
At 8.30pm on Saturday 19 March 2016 the lights will go out around the world to celebrate WWF Earth Hour 2016. After this year’s very successful pilot, #CandleLitDinners will be the main focus of the 2016 event – the tenth year of WWF’s Earth Hour and SRA Members have the opportunity to be at the very heart …
Earth Hour – be a part of world’s biggest candlelit dinner Read More »
An initiative of the
Sustainable Restaurant Association
© 2020 Food Made Good UK
