Members

Schloss Schauenstein’s new, shiny Sustainable Restaurant Award 

Winner: Schloss Schauenstein – 94%   Yesterday, Schloss Schauenstein walked away with one of the prestigious accolades awarded by The World’s 50 Best Restaurants – The Sustainable Restaurant Award. Schloss Schauenstein has been on the World’s 50 Best list since 2010, known for its “stunningly presented plates and creative cooking but also for its warm atmosphere and beautiful, romantic surrounds in a …

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THE BIG ISSUES FOR 2019 – FOOD WASTE

Given the urgent and far-reaching action required to meet the IPCC’s 1.5C target, we asked our panel of experts to present the industry with a 2019 to-do list, identifying the three issues businesses need to tackle head-on immediately. For all of them, one issue clearly rose to the top. In January 2019 The Eat-Lancet Commission …

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The Wheatsheaf donates £1,200 to Chilton Foliat Primary School

Food Made Good members support the community; The Wheatsheaf pub in Chilton Foliat has donated £1,200 to Chilton Foliat Primary School, following a fundraising initiative which has asked diners to contribute a voluntary donation of £1 at the end of their meal.   The funds raised through the scheme will help the school pay for …

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Popping across the pond for a visit to Woods Hill Table

This past December I went home to the US for the first Christmas with my family in eight years. Of course it was going to be great, but when I booked my flights back in October I was still oblivious to just how special it would be. After receiving my host’s home address to calculate …

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The Top Recipes of 2018

This year we launched our worldwide campaign #OnePlanetPlate and received flurries of recipes from incredible chefs who want to put sustainability on the menu and allow diners to vote with their forks! These creations are now available to eat at 1500 sites in the UK and beyond! You can also find the recipes online at …

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