World’s 50 Best

Tenth winner of global award makes waves with its sea pantry

And the winner is…Aponiente. Congratulations to Ángel León and his team at their restaurant near Cadiz for beating off stiff competition from more than 30 of The World’s 50 Best Restaurants, to win the Flor de Cana Sustainable Restaurant Award at this year’s celebration of the globe’s glitziest gastrodomes this year, hosted back in London …

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Is it just me or are cocktails really rubbish now?

By Kate Dranginis, SRA Climate Analyst Rubbish cocktails are the trend in bar world right now. By that, I don’t mean we’re in the middle of an ironic throwback to lurid and sickly-sweet Woo-Woos, though they do have their time and place. Low-waste cocktails which consider their environmental impact are what the industry is excited …

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MUME: A plum winner of Asia’s 50 Best Sustainable Restaurant Award

By Tom Tanner, Sustainable Restaurant Association Having worked with The World’s 50 Best Restaurants, judging their Sustainable Restaurant Award for almost a decade now, means we’ve seen the engagement with sustainability issues accelerate and deepen across the planet. Receiving submissions from restaurants in territories new to us that demonstrate new levels of commitment and creativity …

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Global award for Australian bar where they waste nothing and you taste everything

By Tom Tanner The Ketel One Sustainable Bar Award 2021, at the World’s 50 Best Bars, has been won by Re-. The extraordinary scale of the commitment to minimising waste at the Sydney, Australia cocktail bar, would be impressive for a venue that’d been operating for a decade. The fact that it only opened its …

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