WHAT ‘GOOD’ LOOKS LIKE
Sustainable foodservice comes in aLL DIFFERENT shapes and sizes
Our three pillars of Sourcing, Society & Environment, take a broad and holistic view of your business. So whether you’re serving locally sourced ingredients and high welfare meat, inviting community groups to use your space, or investing in training to help your team use less energy and water, our framework captures all of the good things you are doing.
What’s more, it will ignite your imagination to target areas that you hadn’t previously considered…
CELEBRATE LOCAL AND SEASONAL
SERVE MORE VEG AND BETTER MEAT
SOURCE FISH RESPONSIBLY
SUPPORT GLOBAL FARMERS
TREAT STAFF FAIRLY
SUPPORT THE COMMUNITY
Engaging with the local community, with schools and charities to support the people supporting you.
FEED PEOPLE WELL
Offering balanced menu options, reasonable portions and healthy cooking options to cater for customers’ needs.
VALUE NATURAL RESOURCES
REDUCE REUSE RECYCLE
WASTE NO FOOD
Monitoring, managing and innovating to reduce food waste.
SUSTAINABILITY NEWS AND INFO
Join The Movement
Join a community (both on and off-line) of like-minded chefs, restaurateurs, marketers, foodies and social changers.