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The Emilia’s journey has at its heart the idea that simple, natural, comforting pasta should be affordable and enjoyed regularly by everyone. Everything relating to our food revolves around the essence of Italian cuisine – freshness and simplicity. This translates directly into our care for our people, our communities & the world around us as well as our sustainability goals. Our ultimate goal is for you to genuinely have a positive impact on our planet from eating our pasta.
To learn more about our initiatives, please visit our website to read our annual sustainability report.
