DESCRIPTION
We take deliciousness seriously and aspire to the Slow Food philosophy of “good, clean and fair” – food that tastes great, with no nasties and a fair price to producers.
Our ever changing menu always has a great selection of vegan, vegetarian, gluten free and meat options, all freshly prepared in our kitchen. We believe in using local and seasonal ingredients and our sourcing policy means that much of our produce is sourced from within 50 miles and can be traced back to the farm, and farmer.
