One Planet Plates from 25 Female Chefs

International Women’s Day means celebrating the women in our industry. We have a lot of incredible chefs participating in #OnePlanetPlate, but today we have pulled out our amazing female contributors. Why not try one of their recipes:

Angela Hartnett, Spinach Strangolapretti, homemade ricotta, wild garlic & hazelnuts
Aoife Delanty, Cork School of Music, FoodSpace, Spiced chickpea, spinach & feta cheese frittata
Chantelle Nicholson, Tredwells, Roasted cauliflower, capers, lemon & saffron
Ella Mills, Deliciously Ella, Raw energy bites
Elly Pear, Pear Café frittata
Em Franklin, Forest Green Rovers Football Club, Q Pie
Emily Roux, Elysia’s wonky veggie tartine
Hannah Thomas, The Ethicurean, Sea buckthorn, honey & thyme re-milled bread cake
Hong Sui Li, Moshi Moshi, Prawn head crispies
Jane Collins, Ikoyi, Coal grilled cured mackerel, tiger nut milk
Jess Murphy, kai, Roasted chicory, goat bacon, blood orange & raw honey
Kate Ploughman, Kate’s Kitchen, Grilled tenderloin pork with mustard, capers & puy lentils
Laura Doherty, Abbott Ireland Diabetes Care, FoodSpace, Tangled butternut buddha bowl
Meera Sodha, Thali, Pumpkin & coconut olan curry
Rebecca Du Plessis (beets and roots)
Roberta Norman, Seeds for the Soul, Mexican mushroom wraps
Romy Gill, Romys Kitchen, Spicy panch phoron sabzi
Sadhbh Moore, Skip Garden, Kale & carrot top pesto

Saiphin Moore, Rosa’s Thai, Butternut squash red curry (Gaeng Fukthong)
Skye Gyngell, Spring, Bread soup with vegetable trimmings
Sophie Heneker, Old Market Assembly Group, Brisket Ragu Open Lasagne served with béchamel, fresh pasta, old Winchester crisp & seasonal greens
Suzanne James Caterers, Roasted sea bream with fennel, cherry tomatoes & new potatoes
Therese Gustafsson, HARA, Beetroot polpette with pea & hazelnut dip, kale & brussels sprouts
Thomasina Miers, Wahaca, Twice cooked black beans with sobresada
Wicha Kidhen, Bangkok canteen, Organic brown rice noodles with free range chicken & Thai-style thick gravy


Find more recipes, explore restaurants and contribute your own One Planet Plate.

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