Wildfarmed flour fixes the planet, because we farm differently.
By putting soil health first, and paying farmers properly, we are able to grow tasty, highly nutritious food, in a way that heals the planet.
All of our products are grown without the use of chemicals, in a system that prioritises soil health, increasing soil biodiversity, drawing carbon from the atmosphere and producing nutrient dense food.
Our pasture cropping method originally developed by Andy and now being adapted and refined by the growers in our community, allows arable crops to be grown alongside perennial plants.
If we can get grasses, trees, perennial plants of all kinds back into the “fields of single crops” that cover two thirds of the country, we can make agriculture a solution to our biodiversity and climate crises rather than a contributor.
That’s our mission.