The Restaurant & Takeaway Innovation Expo gives the SRA an exclusive show preview!

It’s only 6 weeks until the Restaurant & Takeaway Innovation Expo takes place at the ExCeL London, on the 25th – 26th September, and as their partners, we have managed to get a sneak preview of everything that is coming up at the 2018 event.

Haven’t registered for your free ticket yet? Then check out these top reasons to attend the UK’s ultimate marketplace for restaurant and takeaway owners – and register here to avoid missing out!


Like never before, the hospitality industry is taking sustainability seriously, and the Restaurant and Takeaway Innovation are doing all they can to further the cause. Thanks to their work with the Green Earth Appeal, this year’s show will be officially carbon-free and will give back to the incredible global communities that grow our food. Furthermore, they are doing all they can to reduce food waste, and their show gathers together the products and services that enable restaurants and takeaways to operate completely waste-free.

Delivery Zone

The incredible expansion of delivery within the food industry has created a considerable amount of opportunities for restaurants and takeaways to satisfy their clientele both in house, and at home.
Find out how to ride the green wave of electric bikes and scooters, wrap food in beautiful recycled packaging, keep every delivery warm and discover plenty more solutions, that will guarantee a seamless experience for both supplier and customer.
This year’s Delivery Zone will offer the ultimate selection of services and innovations, to make sure every dish can be fully appreciated anywhere, anytime, and all with mother nature kept firmly in mind.

Kitchen Innovation

The kitchen is possibly the most important place for anyone working in the food industry, and in-line with this thought, Restaurant & Takeaway Innovation Expo 2018 is introducing the brand-new Kitchen Innovation Zone.
Sponsored by Northern Refrigeration & Catering Equipment, this area will display the finest layouts and the most advanced tools to furnish any professional kitchen, and tackle the age-old problem of food waste, amazing you with its mixture of technological advancement, elegance and functionality.


The Restaurant and Takeaway Innovation Expo brings together the greatest and most influential speakers in the industry. Whatever your desired topic or piece of advice, you’re sure to find it at the show! Here is just a taste of the speaker line-up for 2018:

• Mark Lilley, CEO of Abokado,
• Matt Snell, MD at Gusto Restaurants
• Steve Phillips, Operations Director at Busaba
• Sarah Willingham, JUST EAT’s advisor – Former Dragons Den star

See the full list of speakers on their website.

Business Growth

The Restaurant and Takeaway Innovation Expo’s number 1 priority is business growth – so if you want to know what is next for the industry, be sure to register for your FREE ticket today, before spaces run out!

To book your FREE ticket, and find out about all of this year’s goings on, check out their website.

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